Banana Foster Rum Upside Down Cake by Leslie Blythe Millerteaspoon salt , Banana Whipped Cream , 1 cup heavy cream , 1 Tablespoon sugar, 2 |
1 vote
3239 views
|
||
Chocolate French Silk Pie by Suzy1cup heavy whipping cream, whipped, , Topping:, , 1cup heavy whipping cream, 2 Tbs |
1 vote
1793 views
|
||
Coffe Cream Cheese Frosting by Krystina CastellaCoffe Cream Cheese Frosting, ingredients: One (8 ounce) package cream cheese, at room |
1 vote
9818 views
|
||
Chops with cream sauce by Galina Stefanova Blagova1 / 2 cup dry white wine, 3 / 4 cup cream, 1 / 2 cup chicken (or vegetable) bouillon, 1 |
1 vote
5768 views
|
||
Mango Pudding/Ice Cream by Rawfully Temptinglemon juice, 2 Tbsp Tropical Traditions Coconut Cream (or 1 Tbsp coconut oil and 1 Tbsp |
1 vote
2516 views
|
||
BUTTERSCOTCH pudding WHIP CREAM cake by Foodessa1-1/2 cup (375 ml) 35% whipping cream, ., . 1 large orange (finely zested), . 2 |
1 vote
3236 views
|
||
papaya with ice cream by sunil k.nayarpapaya with ice cream, ingredients: papaya, ice cream, cuisine: English, course: Desserts |
1 vote
1413 views
|
||
Cream Cake( MawMaw Wyatt's ) by Kathy Youngper the directions~~let cool then add CREAM FROSTING: as seen below!, cook method: Bake |
1 vote
3842 views
|
||
Cream Scones by Charles Kellogg2 inch cubes, 16 oz. by vol. cream, cook method: Bake, cuisine: English, course: Breakfast |
1 vote
2340 views
|
||
Strawberry Ice Cream by Pania Manukauingredients: 4 eggs, 600 ml to 1L cream, 1/4 c sugar, Punnet of strawberries., cuisine |
1 vote
1461 views
|
||
caramelized APPLE and RUM ice cream by Foodessa1 tsp. (5ml) ground cinnamon, ., . > Part-2: CUSTARD CREAM - to be made ahead of time, . 4 |
1 vote
2440 views
|
||
King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle2 tsp Worcestershire sauce, 2 tsp creamed horseradish, tiny splash Tabasco sauce, squeeze |
1 vote
2935 views
|
||
The Highgate Cafe Chocolate Zucchini Cake by Jennifer M3 eggs, 1 tsp vanilla, 1/2 C sour cream, 2 C grated zucchini, 1 bag semi-sweet chocolate |
2 votes
3000 views
|
||
Beet and Carrot Pancake/patty by Chez la mereflour, 3 tbsp olive oil\, sour cream or yogurt sauce for serving, cuisine: Canadian |
1 vote
2704 views
|
||
Make Ahead Breakfast Casserole by K. Garner2 1/4 cups milk, 10 3/4 oz. cream of mushroom soup (condensed), 10 oz. spinach (frozen |
2 votes
7695 views
|
||
Chocolate Cheesecake by Chef Chuckingredient: Cheese, ingredients: 4 8oz. packages cream cheese at room temperature, 1/3 cup |
1 vote
5861 views
|
||
Broccoli with Blue Cheese and Fontina by Shea GoldsteinBroccoli, Blue Cheese, Fontina, Cream Cheese..., cuisine: American, course: Side |
1 vote
1819 views
|
||
Tuscan soup - Zuppa Toscana by Easy Cook - Laka kuharicasliced into strips, 1/2 cup sour cream, Lemon juice to taste, cuisine: Italian, course |
1 vote
2248 views
|
||
Delicious fridge tart by Judy fraschiaA few nuts, pecan, walnut, 1 cup thick cream, 3 tbsp fine sugar, 1/2 tsp gelatine, More |
1 vote
2577 views
|
||
Vanilla Pancakes with Lemon-Vanilla Apples by Catherine Pappas3 tablespoons sugar, 1 tablespoon vanilla, Sour cream, , For the Lemon-Vanilla Apples:, 2 |
1 vote
3471 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R