King Prawn and Avocado Towers with Horseradish Cream Recipe
This is a restaurant quality appetizer you can make at home.
Ingredients
- 1 ½ pounds cooked atlantic shell-on prawns
- 4 Little Gem lettuces, washed and trimmed
- 5 heaped tbsp mayonnaise
- 5 tbsp tomato chutney
- 2 tsp Worcestershire sauce
- 2 tsp creamed horseradish
- tiny splash Tabasco sauce
- squeeze lemon juice
- paprika, for dusting
- 4 tsp snipped chives
Directions
- Peel all but 4 of the prawns (reserve these for the tops).
- Break the lettuces into individual leaves, and then divide the leaves evenly between 4 small glass bowls.
- Sprinkle the prawns over the lettuce and season with black pepper.
- Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.
- Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 139 | 51% |
| Total Fat 15.75g | 20% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 219mg | 9% |
| Potassium 754mg | 22% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.87g | 1% |
| Protein 30.4g | 49% |
