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Wonderful soup, easy to make, brings the flavors of Tuscany to your table.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $1.94 view details


  1. n a soup pot sauté the pancetta in olive oil for 2 minutes.
  2. Add onion, sauté briefly. Add garlic, sauté for 2 minutes until the onion becomes glassy.
  3. Stir in sausage, sauté on medium heat for 3 minutes.
  4. Add water, bring to the boil, then reduce the heat, cover and cook over low heat for 20 minutes.
  5. Add Savoy cabbage to the soup, cook for another 5 minutes.
  6. Whisk in sour cream and lemon juice. Serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 332  
Calories from Fat 242 73%
Total Fat 27.09g 34%
Saturated Fat 9.73g 39%
Trans Fat 0.13g  
Cholesterol 70mg 23%
Sodium 726mg 30%
Potassium 403mg 12%
Total Carbs 7.27g 2%
Dietary Fiber 1.6g 5%
Sugars 3.15g 2%
Protein 15.3g 24%


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