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Creamy and rich with plenty of chocolate flavor.

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Servings: 12
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Ingredients

Cost per serving $1.64 view details

Directions

  1. Place the graham crackers in a food processor with the sugar, salt and soft butter- mix until all of the ingredients are incorporated.
  2. Put the graham cracker crumb mixture in a spring-form, or 9-inch cake pan and work the crust mixture to the edges.
  3. For the filling:
  4. Place the cream cheese, cocoa powder, sugar, vanilla, eggs and salt in a mixing bowl and blend for 3 minutes, or until the batter is smooth.
  5. Place the batter in the pan over the graham cracker crust and bake at 350 degrees for 1 hour, or until an inserted toothpick comes out clean.
  6. Refrigerate for three hours before cutting.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 604  
Calories from Fat 321 53%
Total Fat 36.43g 46%
Saturated Fat 18.98g 76%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 783mg 33%
Potassium 241mg 7%
Total Carbs 61.08g 16%
Dietary Fiber 1.6g 5%
Sugars 38.24g 25%
Protein 9.28g 15%

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