Chops with cream sauce Recipe
Servings: 4
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Ingredients
- 8 pork boxes (or chop without bone), thick around 1-1.5 cm
- salt and fresh ground black pepper
- 3 tablespoons flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 / 2 cup dry white wine
- 3 / 4 cup cream
- 1 / 2 cup chicken (or vegetable) bouillon
- 1 / 4 cup mustard
Directions
- Flour the salted and peppered meat.
- Heat butter and olive oil in frying pan
- Fry the boxes on both sides
- Remove dish and cover it
- Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon
- Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes
- Stir about 5 Min or until the sauce get compact
- Put the sauce on the boxes
- Taste with salt and pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1178g | |
| Recipe makes 4 servings | |
| Calories 1719 | |
| Calories from Fat 1117 | 65% |
| Total Fat 126.96g | 159% |
| Saturated Fat 61.84g | 247% |
| Trans Fat 0.03g | |
| Cholesterol 451mg | 150% |
| Sodium 3876mg | 162% |
| Potassium 1930mg | 55% |
| Total Carbs 41.25g | 11% |
| Dietary Fiber 10.4g | 35% |
| Sugars 4.68g | 3% |
| Protein 78.07g | 125% |
