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Make Ahead Breakfast Casserole Recipe

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2 votes | 7035 views

This is excellent. I used fresh, shitake mushrooms, and my sausage was seasoned with sage but not spicy by any means. I also added a touch of nutmeg to the egg mixture. I omitted the parsley, as there's plenty of green on top of the finished casserole.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $1.48 view details

Directions

  1. Spread croutons on bottom of greased 9 X 13" dish. Cook sausage. Spread over croutons.
  2. In a large bowl whisk together eggs and milk until well blended. Stir in soup, mushrooms, spinach, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate.
  3. Next morning, preheat oven to 325 degrees.
  4. Bake in preheated oven 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley, if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 10 servings
Calories 375  
Calories from Fat 243 65%
Total Fat 27.2g 34%
Saturated Fat 11.47g 46%
Trans Fat 0.1g  
Cholesterol 137mg 46%
Sodium 821mg 34%
Potassium 411mg 12%
Total Carbs 12.87g 3%
Dietary Fiber 1.5g 5%
Sugars 4.42g 3%
Protein 19.87g 32%

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