Vegan Soup with Soba Noodles by Chef Chucksoup, and add salt and pepper to taste., Serve and enjoy with friends and |
1 vote
4945 views
|
||
Red Enchiladas with Cream Cheese and Pecan Filling by Marlin RinehartEnchiladas with Cream Cheese and Pecan Filling, ingredients: 8 ounces cream cheese, ¾ cup |
2 votes
6162 views
|
||
Tex-Mex Chicken Dip by RecipeKingor light sour cream, 1 pkg (1 oz) taco seasoning mix, 1-1/2 cups chopped cooked chicken, 1 |
1 vote
2676 views
|
||
Butternut Squash and Chicken Stew by Guilt Free Cuisine by FergyhunButternut Squash and Chicken Stew, main ingredient: Poultry, ingredients: Serves 4-6 |
1 vote
2129 views
|
||
Sugar Pumpkin Curry Cream Soup by Amos MillerCream Soup, main ingredient: good broth, add a T of chicken fat), 1 T + 1 tsp curry |
2 votes
4384 views
|
||
Basic Noodle Bake, Additions Welcomed by myra byankaof cream of something soup, and coipe of cans of water packed tune, chopped ham, chicken |
1 vote
2560 views
|
||
potato and chicken sausage stacks by sunil k.nayarpotato and chicken sausage stacks, ingredients: potato, chicken sausage, cuisine: North |
1 vote
1299 views
|
||
Quick and Creamy Blender Tomato Soup by Mary Shaldibinahalf-and-half cream , salt and pepper, cook method: Boil, cuisine: American, course: Soups |
2 votes
2458 views
|
||
Quick, mildly spiced beef by Chez la mere1 tbsp grain mustard, 200 ml double cream, salt and pepper, cuisine: English, course: Main |
1 vote
6035 views
|
||
spice mom soup by Rishi yadavfried noodles, 4 cup of water, 2 soup sticks, chicken peices, cook method: Boil, cuisine |
1 vote
2563 views
|
||
Chai Cake with Honey-Ginger Cream by Joann Mathiasparts ground cloves and cinnamon], , , Ingredients for Honey Ginger Cream:, 2 and 1/2 cups |
1 vote
2126 views
|
||
Creamed Chicken by J. Gino Genovesicream of mushroom soup, 1/3 cup chopped chives, 3 cups chopped cooked chicken |
1 vote
4412 views
|
||
Maple Apple Squash Soup by DCMHSoup, ingredients: 1 lb butternut squash, peeled and cups chicken stock or cream, salt and |
1 vote
936 views
|
||
Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah JusticeCream Cheese and Olive Biscuits with Olive Parsley Spread, main ingredient: Olives |
1 vote
6777 views
|
||
Gatang Yapyap (Tiny Shrimp) by ShaleeDPCoconut milk, 1/2 cup Coconut cream, salt and pepper to taste, cuisine: Filipino, course |
1 vote
1260 views
|
||
Jello, Cream Cheese, and Graham Cracker Cake by Anne KruseJello, Cream Cheese, and Graham Cracker Cake, ingredients: ½ Box graham cracker crumbs |
2 votes
3649 views
|
||
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy goriof unsalted butter, 1/4 cup of whipping cream +, 1 and 1/2 to 2 lbs of small Santa Rosa |
2 votes
4419 views
|
||
White Bean Soup with Chicken by ShaleeDPSoup with Chicken, ingredients: 2 smoked baconchicken thighs, trimmed and cut into 2-inch |
1 vote
917 views
|
||
Bacon & Egg Frittata by "Cheffie Cooks"Large Eggs (Beaten), 2 tablespoons Light Cream, salt and black pepper, to taste, 6 slices |
1 vote
1520 views
|
||
Vegetable Chicken Soup by Claudia lamascoloVegetable Chicken Soup, ingredients: chicken, water, vegetables, see recipe direction |
2 votes
1464 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R