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Bacon & Egg Frittata Recipe
by "Cheffie Cooks"
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1 vote | 1520 views
0 reviews | 2 comments

Serve for Breakfast, brunch. A favorite with an easy prep.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.73 view details
  • 8 Large Eggs (Beaten)
  • 2 tablespoons Light Cream
  • salt and black pepper, to taste
  • 6 slices pre-cooked Bacon (cut into small pieces)

Directions

  1. Beat eggs and cream together with a whisk add into a prepared skillet
  2. Add bacon pieces, salt and pepper, stir well
  3. Place into a 400 F hot oven and bake 22 minutes or until golden in color and eggs have baked through
  4. Cut wedges and serve.
  5. We love this with muffins!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 355  
Calories from Fat 278 78%
Total Fat 30.84g 39%
Saturated Fat 10.48g 42%
Trans Fat 0.0g  
Cholesterol 451mg 150%
Sodium 503mg 21%
Potassium 232mg 7%
Total Carbs 1.32g 0%
Dietary Fiber 0.0g 0%
Sugars 0.77g 1%
Protein 17.65g 28%

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