Crispy Ground Turkey Tostadas by Culinary Envysalt, ¼ cup Mexican crema or sour cream, 6 Cilantro Sprigs, 1 poblano pepper, core |
1 vote
2695 views
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Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"cup Mexican cheese (your choice), 2 tablespoons sour cream, 1/4 stick melted butter, 1/4 |
1 vote
2141 views
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Cherry Cheesecake Pots Recipe by Susan Cyrus2oz) caster sugar, 60ml (2fl oz) double cream, 180g (5oz) finest* Morello Cherry Conserve |
1 vote
1207 views
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Sugar Ghost Cookies by Kyle DalakasCups Flour, 1 Tsp. Baking Powder, 1 Tsp. Cream of Tartar, 1/3 Cup Granulated Sugar, Black |
1 vote
1840 views
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Mushroom and three cheeses lasagna by Easy Cook - Laka kuharicared wine, (⅓ cup), 250 g ricotta cheese, ¼ cup cream, 200 g lasagna, 6 fresh sheets, 250 g |
1 vote
1242 views
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Crunchy Chicken Rice Casserole by Salad Foodieand pepper to taste, 1 10.5 ounce can cream of mushroom or chicken soup, Extra chicken |
1 vote
1073 views
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Crock Pot Potato Soup by Bunny Bostowto taste, Sage, flour, heavy whipping cream, divided, cuisine: American, course: Soups |
1 vote
192 views
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A Bit O'Irish Chocolate Pecan Cake with Cream Cheese Frosting by MHwill work), 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted), 2 cups |
1 vote
3702 views
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Cheesecake Stuffed Banana Bread by Culinary Envytoasted and chopped, For the Cream Cheese Layer:, 6 oz. cream cheese, softened to room |
1 vote
2960 views
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Gnocchi w/Parmesan Tomato Cream Sauce by LBTurner1 teaspoon salt, , Parmesan Tomato Cream Sauce:, 3/4 c heavy whipping cream, 1/2 c grated |
2 votes
3460 views
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Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting! by Manju NairSalt - 1/2tsp, For Cream cheese frosting:, Cream cheese - 4oz, Confectioners sugar |
2 votes
4639 views
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Cranberry Fluff by Robyn Savoie3/4 Cup Granulated Sugar, 1/8 Tsp. Cream of Tartar (Spice), 12 Oz. Pkg. Fresh Cranberries |
1 vote
4216 views
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Sourcream Cheesecake Tart by Catherine PappasFor the cheese cake:, , 8 oz. cream cheese, 1 cup sour cream, 1 egg, ½ cup sugar, ½ tsp |
1 vote
1905 views
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Monterey Tortilla Casserole by Robyn Savoie16 Oz. Jar Salsa Verde, 3 Tbsp. Light Sour Cream, 3 Tbsp. Fresh Cilantro, Chopped, 1 Tbsp |
1 vote
3104 views
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Simple Cake with Sobieski Black Cherry Vodka by Catherine PappasVodka, ¼ cup sugar, , For The Cream Cheese Filling:, 4 oz. cream cheese - softened, 4 tbs |
1 vote
2263 views
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Easy Lemon Chicken Potato Casserole by Racheal Werner (Colorado Potato Administrative Committee)Casserole, ingredients: 2.5 cups condensed cream of mushroom or cream of chicken soup (the |
1 vote
3469 views
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Frozen Peanut Butter Pie by Teri Acreamy peanut butter, , 1 8-ounce package cream cheese, room temperature, , 1/2 teaspoon |
1 vote
5237 views
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Cheese appetizers by nnonna2003500g hard cream cheese, 10 slices toast cheese, 10 slices ham, 200g cream cheese, 1 |
1 vote
1604 views
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Gluten-Free Low-Carb Cherry Almond Scones by Pam Solomon1/2 cup cold butter, 1/2 cup heavy cream, 2 eggs, , Almond glaze:, , 1/2 cup granulated |
2 votes
2732 views
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New York Cheesecake by B Innes4 - 8oz packages of block cream cheese., 16 oz Sour cream, 1 tsp vanilla, 1½ cups |
1 vote
2868 views
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