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Frozen Peanut Butter Pie Recipe

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1 vote | 3553 views

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.29 view details

Directions

  1. Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl.
  2. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions.
  3. Spoon peanut butter filling into crust and smooth top.
  4. Toppings: Add chocolate drizzle or peanut butter chips on top
  5. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead).
  6. Cover and keep frozen. Let stand room temperature 20 minutes before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 717  
Calories from Fat 491 68%
Total Fat 56.77g 71%
Saturated Fat 25.02g 100%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 552mg 23%
Potassium 350mg 10%
Total Carbs 45.07g 12%
Dietary Fiber 2.8g 9%
Sugars 36.12g 24%
Protein 13.17g 21%

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