Mexican Corn on the Cob (Cinco De Mayo!) Recipe
Delicious and easy grilled corn to celebrate Cinco De Mayo!
Enjoy.
Ingredients
- 6 ears of fresh corn
- 1/4 scant cup Mexican cheese (your choice)
- 2 tablespoons sour cream
- 1/4 stick melted butter
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic salt
- handful fresh cilantro chopped finely
Directions
- Grill corn on the cob and coat with melted butter as it grills
- In a small bowl add Mexican cheese (melted and cooled) with sour cream and all spices, stir well
- Garnish with cilantro
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 88 | |
| Calories from Fat 57 | 65% |
| Total Fat 6.42g | 8% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 65mg | 3% |
| Potassium 103mg | 3% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.3g | 1% |
| Protein 2.32g | 4% |
