Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette by Robbie Lewisbunch arugula, de-stemmed and washed, 8 mint leaves cut into a chiffonade, 1 bunch minced |
2 votes
8044 views
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Maltese Stuffed Marrows by louise1 clove of garlic minced, 2 fresh bay leaves, 3 large tomatoes, chopped, 2 tbls tomato |
3 votes
16186 views
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St. Patrick's Day Beef Stew with Guinness by John SpottiswoodDijon mustard , Sprig of fresh rosemary , 2 bay leaves , 3 pounds beef stew meat, cut into |
14 votes
25181 views
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Buko Pandan Salad with Tapioca by ShaleeDPSalad with Tapioca, ingredients: 1 bundle pandan leaves tied in a knot, 6 cups tap water |
2 votes
16990 views
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Fresh Tulya (Small Clams) Soup by ShaleeDP500 ml light fish stock, 2 fresh chili leaves, salt to taste, freshly ground white pepper |
1 vote
16832 views
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Minatamis na Beans (Sweetened White Beans) by ShaleeDP1liter water (more if needed), 2 pandan leaves, 1 tsp vanilla extract, cook method: Boil |
1 vote
44840 views
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Adobong Galunggong by ShaleeDPwhole black pepper corns, 4 pcs. dried bay leaves, salt (just little) to taste, cuisine |
1 vote
17085 views
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Bean Soup with Ham by Rhonda Jamesgarlic, minced, 1 tsp. dry mustard powder, 2 bay leaves, 2 C. ham, diced, 1/2 tsp. ground |
5 votes
48894 views
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Burma Baklava by CARI GULOWsugar to mix w/crushed walnuts., 1 box of fillo dough., 1 tsp lemon juice (I preffer lime |
2 votes
14313 views
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Carnitas by Sergio Hernandezof water, 2 teaspoons of salt, 2 bay leaves, dash of low sodium or salt free soy sauce |
14 votes
28459 views
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Portuguese Sopas by Megan Pirespepper, 2 inch piece of cinnamon stick, 2 bay leaves, 1 cup red wine, Coarse salt to taste |
2 votes
23154 views
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Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.appleliempo), 4 garlic cloves, crushed, 2 bay leaves, 1 teaspoon peppercorns, salt, water, for |
2 votes
31981 views
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SWAHILI KUKU by Anita Mary Amalorto taste, , Dhania/ cilantro/ coriander leaves to garnish, cook method: Other, cuisine |
2 votes
71123 views
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Pinoy Suman sa Ibos by ShaleeDPsalt, 3 cups thick coconut milk, Buli leaves (for wrapping the suman), cook method: Boil |
1 vote
26495 views
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Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDPPork Mesentery, cleaned, 6 pcs dried bay leaves, 3 tbsp crushed rock salt, 1 tbsp whole |
3 votes
26529 views
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Tinolang Manok with Luyang Dilaw by ShaleeDPDilaw, jullienned (turmeric), 1 bunch Chili leaves, washed, 1 bunch Pechay tagalog, 2 |
2 votes
10845 views
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Stevia Simple Syrup by Organic Cocktail Recipesof of stevia powder or crushed stevia leaves, cuisine: American, course: Drinks, type of |
1 vote
22568 views
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CANNOLI MARTINI DESSERT by Deena MontilloCheese, ingredients: 1/2 packet of Athens Fillo (Phyllo) Dough (Twin Pack), 1 stick |
7 votes
18080 views
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Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhanstuffing:, 1/2 cup mint leaves, 1 and 1/2 cup coriander leaves, a handful roasted ground |
1 vote
12553 views
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnancut into sections, , 2 sprigs curry leaves, , 2 tbsp tamarind/asam juice, , 2-3 stalks |
1 vote
32122 views
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