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Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette

Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette by Robbie Lewis

bunch arugula, de-stemmed and washed, 8 mint leaves cut into a chiffonade, 1 bunch minced

2 votes
8044 views
Maltese Stuffed Marrows

Maltese Stuffed Marrows by louise

1 clove of garlic minced, 2 fresh bay leaves, 3 large tomatoes, chopped, 2 tbls tomato

3 votes
16186 views
St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness by John Spottiswood

Dijon mustard , Sprig of fresh rosemary , 2 bay leaves , 3 pounds beef stew meat, cut into

14 votes
25181 views
Buko Pandan Salad with Tapioca

Buko Pandan Salad with Tapioca by ShaleeDP

Salad with Tapioca, ingredients: 1 bundle pandan leaves tied in a knot, 6 cups tap water

2 votes
16990 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup by ShaleeDP

500 ml light fish stock, 2 fresh chili leaves, salt to taste, freshly ground white pepper

1 vote
16832 views
Minatamis na Beans (Sweetened White Beans)

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

1liter water (more if needed), 2 pandan leaves, 1 tsp vanilla extract, cook method: Boil

1 vote
44840 views
Adobong Galunggong

Adobong Galunggong by ShaleeDP

whole black pepper corns, 4 pcs. dried bay leaves, salt (just little) to taste, cuisine

1 vote
17085 views
Bean Soup with Ham

Bean Soup with Ham by Rhonda James

garlic, minced, 1 tsp. dry mustard powder, 2 bay leaves, 2 C. ham, diced, 1/2 tsp. ground

5 votes
48894 views
Burma Baklava

Burma Baklava by CARI GULOW

sugar to mix w/crushed walnuts., 1 box of fillo dough., 1 tsp lemon juice (I preffer lime

2 votes
14313 views
Carnitas

Carnitas by Sergio Hernandez

of water, 2 teaspoons of salt, 2 bay leaves, dash of low sodium or salt free soy sauce

14 votes
28459 views
Portuguese Sopas

Portuguese Sopas by Megan Pires

pepper, 2 inch piece of cinnamon stick, 2 bay leaves, 1 cup red wine, Coarse salt to taste

2 votes
23154 views
Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

liempo), 4 garlic cloves, crushed, 2 bay leaves, 1 teaspoon peppercorns, salt, water, for

2 votes
31981 views
SWAHILI KUKU

SWAHILI KUKU by Anita Mary Amalor

to taste, , Dhania/ cilantro/ coriander leaves to garnish, cook method: Other, cuisine

2 votes
71123 views
Pinoy Suman sa Ibos

Pinoy Suman sa Ibos by ShaleeDP

salt, 3 cups thick coconut milk, Buli leaves (for wrapping the suman), cook method: Boil

1 vote
26495 views
Chicharon Bulaklak (Fried Pork Mesentery)

Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

Pork Mesentery, cleaned, 6 pcs dried bay leaves, 3 tbsp crushed rock salt, 1 tbsp whole

3 votes
26529 views
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

Dilaw, jullienned (turmeric), 1 bunch Chili leaves, washed, 1 bunch Pechay tagalog, 2

2 votes
10845 views
Stevia Simple Syrup

Stevia Simple Syrup by Organic Cocktail Recipes

of of stevia powder or crushed stevia leaves, cuisine: American, course: Drinks, type of

1 vote
22568 views
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

Cheese, ingredients: 1/2 packet of Athens Fillo (Phyllo) Dough (Twin Pack), 1 stick

7 votes
18080 views
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

stuffing:, 1/2 cup mint leaves, 1 and 1/2 cup coriander leaves, a handful roasted ground

1 vote
12553 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

cut into sections, , 2 sprigs curry leaves, , 2 tbsp tamarind/asam juice, , 2-3 stalks

1 vote
32122 views