Nandu Rasam (Crab Legs Pepper Soup) Recipe

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1 vote | 30515 views

Another version; easier and simpler compared to "Rasam with crab legs".

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.45 view details


  1. When oil is heated, saute shallots, ginger and garlic for about 2-3 mins.
  2. Add spices and crab legs.
  3. Stir together until legs becomes slightly reddish.
  4. Add dried chilies and curry leaves.
  5. Stir again and pour 1/2 liter of water.
  6. When soup is heated through, add tamarind juice and salt
  7. Stir in coriander leaves and remove from heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 148  
Calories from Fat 99 67%
Total Fat 11.21g 14%
Saturated Fat 0.91g 4%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 289mg 8%
Total Carbs 12.91g 3%
Dietary Fiber 2.9g 10%
Sugars 6.3g 4%
Protein 1.93g 3%


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