Nandu Rasam (Crab Legs Pepper Soup) Recipe
Another version; easier and simpler compared to "Rasam with crab legs".
Ingredients
- 8-10 crab legs - cracked
- 5 shallots - sliced thinly
- 1 inch ginger - sliced thinly
- 5 garlic - chopped
- 4-5 dried red chilies - cut into sections
- 2 sprigs curry leaves
- 2 tbsp tamarind/asam juice
- 2-3 stalks coriander leaves - roughly chopped
- 3 tbsp oil
- Salt for taste
- Spices
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 1/2 tsp turmeric/kunyit powder
- 1/2 tsp black pepper powder
- 1/2 tsp white pepper powder
Directions
- When oil is heated, saute shallots, ginger and garlic for about 2-3 mins.
- Add spices and crab legs.
- Stir together until legs becomes slightly reddish.
- Add dried chilies and curry leaves.
- Stir again and pour 1/2 liter of water.
- When soup is heated through, add tamarind juice and salt
- Stir in coriander leaves and remove from heat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 99 | 67% |
| Total Fat 11.21g | 14% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 289mg | 8% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.3g | 4% |
| Protein 1.93g | 3% |
