Home » Recipes » Nandu Rasam (Crab Legs Pepper Soup) Suggestions? Nandu Rasam (Crab Legs Pepper Soup) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 8-10 crab legs - cracked 5 shallots - sliced thinly 2-3 stalks coriander leaves - roughly chopped Salt for taste Spices Ingredients Per Serving Qty Common Price Price per Serving 1 inch ginger - sliced thinly 1/4 ginger $2.99 per pound $0.00 5 garlic - chopped 1 1/4 garlic cloves $4.00 per pound $0.03 4-5 dried red chilies - cut into sections 1 1/8 chilies $1.99 per pound $0.22 2 sprigs curry leaves 1 1/2 teaspoons $3.49 per 6 ounces $0.06 2 tbsp tamarind/asam juice 1 1/2 teaspoons n/a 3 tbsp oil 2 1/4 teaspoons $3.00 per 48 fluid ounces $0.02 1 tbsp coriander powder 3/4 teaspoon $1.69 per 1 1/4 ounces $0.06 1 tsp cumin powder 1/4 teaspoon $1.69 per 1 1/4 ounces $0.03 1 1/2 tsp turmeric/kunyit powder 3/8 teaspoon $6.99 per 16 ounces $0.01 1/2 tsp black pepper powder 1/8 teaspoon $7.99 per 16 ounces $0.00 1/2 tsp white pepper powder 1/8 teaspoon $7.99 per 16 ounces $0.00 Total per Serving $0.45 Total Recipe $1.81 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close