Beer-Boiled Shrimp & Red Sauce by Michael Douglasoptional), dash gumbo file powder, dash hot pepper sauce, , can be adjusted to taste as |
1 vote
2827 views
|
||
Homemade Buffalo Wing Sauce by myra byankafavorite Tabasco or hot pepper sauce - I use Trappy's Cayenne Pepper Sauce, 2 tsp. garlic |
2 votes
6066 views
|
||
Black Bean with Cilantro Spread / Dip by Salad Foodieolive oil, 1/4 to 1/2 teaspoon hot pepper sauce, 1/4 cup fresh cilantro leaves, plus a |
3 votes
4469 views
|
||
Italian Linguine Salad by Robyn SavoieSalt, 1/2 Tsp. Dried Basil, 3 Drops Hot Pepper Sauce (To Taste), 1 Clove Garlic, Minced, 6 |
1 vote
6152 views
|
||
Asparagus Tart by Julia Ann Soudersteaspoon ground white pepper, 4 drops of hot pepper sauce, 1/3 cup grated Parmesan cheese |
1 vote
3803 views
|
||
Eggplant Szechuan-style by Amos Millerhot chili oil + 2 tsp of Black Bean Sauce), 1/2 tsp hoisin sauce (not plum sauce |
2 votes
7857 views
|
||
Canadian Bacon - Cajun-Style Gumbo by Inna2k19teaspoon dried oregano, , 3/4 teaspoon hot pepper sauce, , 1 (10-oz) package frozen sliced |
1 vote
652 views
|
||
Vinaigrette Coleslaw II by Salad Foodieto taste), 1/4 teaspoon bottled hot pepper sauce (or to taste), cuisine: American, special |
3 votes
4730 views
|
||
Mexican-Style Hot Salsa Sauce by MichelineMexican-Style Hot Salsa Sauce, main ingredient: Tomatoes, ingredients: 1 (28 oz) can diced |
2 votes
8157 views
|
||
Beef and Veggie Soup by ShaleeDPcooking oil), 4 cups water, 2 teaspoons hot pepper sauce, cook method: Slow cook, cuisine |
2 votes
3443 views
|
||
How to make Daing na Pusit by ShaleeDProck salt, , , , Cooking oil, , , , Hot chili sauce, cuisine: Filipino, course: Appetizers |
1 vote
3558 views
|
||
Band Booster hot dog sauce by Les HuntBand Booster hot dog sauce, main ingredient: Beef, ingredients: 1 # ground beef, 3/4 C |
1 vote
5270 views
|
||
Sunday Brunch Frittata by Salad FoodieHam or bacon, cooked, diced, Tomatoes, chopped, Hot pepper sauce, salt and pepper or other |
1 vote
3473 views
|
||
Roasted Red Pepper Deviled Eggs by Julia Ann Souderssweet pickle relish, 4-6 drops of hot pepper sauce or to taste, salt and pepper |
1 vote
5202 views
|
||
Hot Hoisin Ribs by MichelineAsian chili paste (or 2 tsp - 10 ml hot pepper sauce), 2 tbsp - 25 ml orange juice, 1 tbsp |
2 votes
3995 views
|
||
Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Fox1 lemon, , ¼ cup hot wings sauce, I used Frank’s Red Hot sauce, see shopping tip, , ¼ cup |
1 vote
3869 views
|
||
Bacon and Tomato Potato Skins by Robyn SavoieOil, 1 Tsp. Chili Powder, 6 Dashes Hot Pepper Sauce, 2/3 Cup Canadian Bacon, Chopped, 1 |
1 vote
3887 views
|
||
Spicy Buffalo Wings by ShaleeDP3 Tbsp butter, melted, 4 Tbsp bottled hot pepper sauce (like Crystal or Frank's Original |
1 vote
2326 views
|
||
Ice Cream Sundae Pie Dessert by ShaleeDP2 cup plus 2 Tbsp. caramel sauce, 1/2 cup plus 2 Tbsp. fudge sauce, 3/4 cup heavy cream, 2 |
1 vote
2018 views
|
||
Mango Cream Cheese Bean Dip by Culinary Envyseasoning, 1 teaspoon onion powder, 3 drops hot pepper sauce, 1 (16 oz) can refried beans |
1 vote
2452 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R