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Homemade Buffalo Wing Sauce Recipe

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2 votes | 3627 views

Frank's or homemade? Give this a try. It's just as good, and cheaper.
Make it as hot as you want. As is, it's moderately hot.

Prep time:
Cook time:
Servings: 1 1/2 cups
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Ingredients

Cost per recipe $6.25 view details
  • 1 stick butter
  • 2 tbs. vinegar
  • 2 tbs. paprika
  • 2 tbs. brown sugar
  • 1/2 cup your favorite Tabasco or hot pepper sauce - I use Trappy's Cayenne Pepper Sauce
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 2 tsp. Colman's dry musard

Directions

  1. Combine ingredients in a saucepan and simmer for 5 minutes.
  2. Taste.
  3. Add more cayenne, if you want it hotter.
  4. Pour over your cooked wings, and toss.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 314g
Calories 1012  
Calories from Fat 829 82%
Total Fat 94.43g 118%
Saturated Fat 58.49g 234%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 3709mg 155%
Potassium 674mg 19%
Total Carbs 44.54g 12%
Dietary Fiber 6.9g 23%
Sugars 31.51g 21%
Protein 6.03g 10%

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Comments

  • Daniel Saraga
    March 22, 2012
    I understand that the butter makes all the difference in a good wing sauce. Thanks for sharing!

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