Homemade Buffalo Wing Sauce Recipe
Frank's or homemade? Give this a try. It's just as good, and cheaper.
Make it as hot as you want. As is, it's moderately hot.
Ingredients
- 1 stick butter
- 2 tbs. vinegar
- 2 tbs. paprika
- 2 tbs. brown sugar
- 1/2 cup your favorite Tabasco or hot pepper sauce - I use Trappy's Cayenne Pepper Sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 2 tsp. Colman's dry musard
Directions
- Combine ingredients in a saucepan and simmer for 5 minutes.
- Taste.
- Add more cayenne, if you want it hotter.
- Pour over your cooked wings, and toss.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 1012 | |
| Calories from Fat 829 | 82% |
| Total Fat 94.43g | 118% |
| Saturated Fat 58.49g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 3709mg | 155% |
| Potassium 674mg | 19% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 6.9g | 23% |
| Sugars 31.51g | 21% |
| Protein 6.03g | 10% |
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Comments
March 22, 2012I understand that the butter makes all the difference in a good wing sauce. Thanks for sharing!
