Ingredients
- 1 stick butter
- 2 tbs. vinegar
- 2 tbs. paprika
- 2 tbs. brown sugar
- 1/2 cup your favorite Tabasco or hot pepper sauce - I use Trappy's Cayenne Pepper Sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 2 tsp. Colman's dry musard
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Homemade Buffalo Wing Sauce
Time: 5 minutes prep, 5 minutes cook
Servings: 1 1/2 cups
Directions
- Combine ingredients in a saucepan and simmer for 5 minutes.
- Taste.
- Add more cayenne, if you want it hotter.
- Pour over your cooked wings, and toss.
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Summary
Frank's or homemade? Give this a try. It's just as good, and cheaper.
Make it as hot as you want. As is, it's moderately hot.