Old Bay Tartar Sauce by myra byanka1 tbs. fresh lemon juice, 1 tbs. Dijon, 1 1/2 tsp. Old Bay Seasoning, pinch of salt and |
1 vote
4000 views
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Bobby Lovera's Savory Lobster Cheesecake by Bobby Loveraor Old Bay, 1 t. Mixed dried Italian Herbs, 1 T. LemonShrimp, 3 T. Butter, 1/4 t. Chachere |
2 votes
11949 views
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Meyer Lemon Buttermilk Chess Pie by myra byankaeggs, 1/3 cup melted butter, 1 tbs. lemon zest, 1/3 cup fresh Meyer lemon juice, or add a |
1 vote
4684 views
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Cheddar Bay Drop Biscuits by myra byanka1/4 tsp Old Bay Seasoning, , topping: 1/4 cup melted butter, cuisine: American, course |
1 vote
2713 views
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Pan-Browned Red Snapper with Capers and Lemon by Nikki S. Mooredelicious. Capers, lemon and Old Bay seasoning do their butter Juice from half a lemon 1 |
1 vote
769 views
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Pickled Shrimp by Nikki S. Moorethe water, lemon, yellow onion slices, parsley sprigs, Old Bay Seasoning, and bay leaf in |
1 vote
648 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodiecup butter (1 stick), softened, 2 large eggs, 1 tablespoon lemon zest, 2 tablespoons lemon |
17 votes
32011 views
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Old Fashion Chicken Tetrazzini by J. Gino GenovesiOld Fashion Chicken Tetrazzini, main 1 stick of butter, cuisine: American, course |
2 votes
20470 views
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Lemon Meringue pie - gluten free crust by Chez la mere2 Tbsp. butter or dairy free margarine, 1 1/2 cups boiling water, , 1 tsp. lemon zest |
1 vote
9652 views
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Bleu Halibut by Kevin Olomon2 T. butter, six 6-8 oz. halibut fillets, 4 T. lemon juice, few dashes Old Bay Seafood |
2 votes
1879 views
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Fried Chicken Stuffed Francese by Bobby LoveraT. Butter, 3 T. Flour (take from bowl of remaining breading flour), 1 t. Fresh Lemon juice |
1 vote
6249 views
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Broiled Flounder Amandine by B Inneson size, 6- 8 ounces, 6 Tbs butter, 2-3 Tbs lemon juice, 4 Tbs chopped curly parsley, 1 |
2 votes
4007 views
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Asparagus with Lemon Sauce by Salad Foodielemon zest, 1 1/2 teaspoons lemon juice, 3 egg yolks, 1/4 cup cold water, 1/4 cup butter |
1 vote
3744 views
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Fish with a Lemon Caper Sauce by Kyra MartinI used Chardonnay), juice of 1 lemon (about 2 T), 1 T butter, 2 T fresh parsely, chopped |
1 vote
2376 views
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Three Easy Pastry Dessert Fillings for Beginners by myra byanka1 cup sugar, 5 tbs. unsalted butter, melted, 1 tbs. lemon zest, , Ganache:, , 1/2 cup |
1 vote
3969 views
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Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino GenovesiOld Fashion Hot and Juicy flour, , Filling:, 3/4 stick butter, melted, 1/2 C. sugar, 1 |
1 vote
8568 views
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Greek Lemon Feta Chicken by myra byanka1/4 cup dry white wine, 2 T lemon juice, 2 T butter, 1 bunch scallions, chopped, 4 oz |
1 vote
3391 views
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New York Cheesecake by B Innesgranulated sugar, ¼# sweet butter, 2 Tbsps corn starch, 1 tsp fresh lemon juice, 5 eggs, 1 |
1 vote
2868 views
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Maine Crab Cakes with Watercress and Strawberry Salad by Rick BarbataZest and juice of 1 lemon, 3 tablespoons finely diced , 1 teaspoon Old Bay seasoning, 1 |
1 vote
3130 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedringtonsoda, Zest of 3 lemons, 1/4 cup of fresh squeeze lemon juice, 2 Cups butter milk, 4 Large |
1 vote
622 views
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