Old Fashion Chicken Tetrazzini Recipe

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Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created
in San Francisco, named for Luisa Tetrazzini, a popular opera star in the early 20th Century

Prep time:
Cook time:
Servings: 5-6


Cost per serving $2.86 view details


  1. 1. In a cooking pot, combine the cream of mushroom soup, the cream of celery soup, sherry, light cream, milk, water, salt and nutmeg. Heat over low heat until all is blended.
  2. 2. Combine with chicken and pasta.
  3. 3. Place all in a buttered casserole dish.
  4. 4. Top with mushrooms, breadcrumbs and parmesan cheese. Dot with butter.
  5. 4. Bake at 350 degrees, uncovered until golden brown, and sauce is bubbly. About 40 minutes.
  6. 5. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 5 servings
Calories 1012  
Calories from Fat 464 46%
Total Fat 52.47g 66%
Saturated Fat 24.57g 98%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 1717mg 72%
Potassium 699mg 20%
Total Carbs 90.74g 24%
Dietary Fiber 5.0g 17%
Sugars 8.82g 6%
Protein 42.82g 69%



  • ShaleeDP
    February 26, 2016
    This is interesting for me.. looks delicious.

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