Pickled Shrimp Recipe

Ingredients

• For boiling the shrimp:
• 1 lb (21/30 count) shrimp, peeled and deveined, tail left on
• 2 quarts water
• 1 lemon, sliced
• 1/2 medium yellow onion, thinly sliced
• 4 parsley sprigs
• 2 tablespoons Old Bay Seasoning
• 1 California Bay leaf or 2 Turkish Bay leaves
• For pickling the shrimp:
• ½ medium yellow onion, thinly sliced
• 8 Turkish bay leaves
• 1-2 dried red chilies (I used árbol chilies) (optional)
• 1 cup extra virgin olive oil
• 1/3 cup fresh lemon juice
• 1 tablespoon kosher salt
• ½ teaspoon coriander seeds
• ½ teaspoon yellow mustard seeds
• ½ teaspoon celery seeds
• ¼ teaspoon ground white pepper
• Pinch of ground allspice
• For serving: chopped fresh flat leaf parsley
• To boil the shrimp:
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