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Cold Cut Plate

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef, ingredients: Cold cuts plater served: High fiber, course: Appetizers & snacks, type

1 vote
7874 views
Crisco's Pie Crust

Crisco's Pie Crust by myra byanka

1/2 cup very cold shortening (I use Butter water, cuisine: American, course: Appetizers

1 vote
26875 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

extra virgin olive oil first cold pressed, 1/4 Italian, course: Appetizers & snacks

9 votes
4 reviews
7 comments
19863 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

C cold, fresh water, 1 to 1-1/2 qt cold, fresh Gluten free, course: Appetizers & snacks

2 votes
1 review
4 comments
17101 views
cold Espresso Coffee AMARETTO Latté

cold Espresso Coffee AMARETTO Latté by Foodessa

cold Espresso Coffee AMARETTO Latté, is fine too), cuisine: Italian, course: Appetizers

3 votes
1 review
4978 views
Land O' Lakes Butter Pie Crust

Land O' Lakes Butter Pie Crust by myra byanka

2/3 cup very cold unsalted butter, cut in water, cuisine: American, course: Appetizers

2 votes
1 review
1 comment
3824 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

juice, 2 Tablespoons cold water, Filling , cuisine: Chinese, course: Appetizers & snacks

3 votes
2 reviews
9358 views
Uncle Gary's Apple Pie

Uncle Gary's Apple Pie by J. Gino Genovesi

cup Crisco, 10 T. ice cold water, , Ingredients for recipes, course: Appetizers & snacks

2 votes
2 reviews
2 comments
8725 views
Crockpot Beef Tips

Crockpot Beef Tips by myra byanka

tbs. cornstarch, 1 tbs. cold water, , optional": American, course: Appetizers & snacks

3 votes
2 reviews
2 comments
5313 views
Sunday Supper Swiss Steak

Sunday Supper Swiss Steak by myra byanka

opt., 2 tbs. cold water, 1 tbs. cornstarch, cuisine: American, course: Appetizers & snacks

2 votes
1 review
3979 views
Avocado with a mediterranean vinaigrette

Avocado with a mediterranean vinaigrette by Brett Ede

chopped, ¼ continental (telegraph) cucumber, Mediterranean, course: Appetizers & snacks

2 votes
1 review
1 comment
5192 views
Apple raspberry crisp

Apple raspberry crisp by Chez la mere

cup margarine, cold as possible, 4apples, cuisine: Canadian, course: Appetizers & snacks

1 vote
2745 views
Easy Refrigerator Pie from Moody's Diner for a Large Group

Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka

any flavor (3 oz. size), 3 cups cold milk, cuisine: American, course: Appetizers & snacks

1 vote
5183 views
Special Vegatable Shrimp Fried Rice~~

Special Vegatable Shrimp Fried Rice~~ by charlene sherman

1/12 cups cooked cold rice -, 1/: Stir fry, cuisine: Asian, course: Appetizers

1 vote
2193 views
Another Chili Recipe

Another Chili Recipe by myra byanka

cornstarch with a little cold water (thickener, cuisine: American, course: Appetizers

1 vote
2450 views
Chef Teddy Raspberry Sauce

Chef Teddy Raspberry Sauce by Teddy Hedrington

1 Cup cold water, 2 tbsp.corn starch, cuisine: American, course: Appetizers & snacks

1 vote
362 views
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook by Claudia lamascolo

ingredients: First Cold Pressed Extra , Gnocchi, cuisine: Italian, course: Appetizers

2 votes
3029 views
Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

extra virgin, cold pressed olive oil, cuisine: Italian, course: Appetizers & snacks, type

2 votes
1657 views