cold Espresso Coffee AMARETTO Latté Recipe
Deliciously light and refreshing.
This has remained a highly requested concoction.
- . 12 small frozen cubes (6 regular) of strong Espresso coffee (yields about 3/4 cup / 175ml)
- . 1oz (25ml) Agave syrup or Maple syrup
- . 2oz (25ml) Amaretto DiSaronno liquor
- . 2 cups (250ml) almond milk (any milk is fine too)
. In a blender...crush and blend coffee cubes until a smooth granita consistancy is achieved.
. Add the syrup and liquor. Blend again.
. Add just a little milk to the blender in order to liquify the coffee mix for easier pouring. Set aside the rest of the milk.
. Pour the blender mix into two very big glasses. Continue pouring the remainder of the milk equally between both glasses.
. Alla vostra salutÃ©...FOODESSA.com