cold Espresso Coffee AMARETTO Latté Recipe

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3 votes | 2916 views

Deliciously light and refreshing.
This has remained a highly requested concoction.

Prep time:
Servings: 2


  • . 12 small frozen cubes (6 regular) of strong Espresso coffee (yields about 3/4 cup / 175ml)
  • . 1oz (25ml) Agave syrup or Maple syrup
  • . 2oz (25ml) Amaretto DiSaronno liquor
  • . 2 cups (250ml) almond milk (any milk is fine too)


  1. . In a blender...crush and blend coffee cubes until a smooth granita consistancy is achieved.
  2. . Add the syrup and liquor. Blend again.
  3. . Add just a little milk to the blender in order to liquify the coffee mix for easier pouring. Set aside the rest of the milk.
  4. . Pour the blender mix into two very big glasses. Continue pouring the remainder of the milk equally between both glasses.
  5. . Alla vostra saluté
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  • Pattie Meegan
    August 21, 2010
    This is just the thing for sipping after an evening passegiatta! Lovely!

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