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This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.
Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.46 view details
  • For Crust:
  • 3 cups flour
  • 1 tsp. salt
  • 1 cup Crisco
  • 10 T. ice cold water
  • Ingredients for pie Filling"
  • 14 apples, pealed, cored and thinly sliced
  • 1 cup sugar
  • dash of salt
  • 1 1/2 tsp. cinnamon
  • 2 1/2 T. butter
  • 1/3rd cup flour.


  1. For Crust:
  2. Combine flour and salt in mixing bowl, pulse to mix.
  3. Add Crisco, pulse again.
  4. Add water, 1 tablespoon at a time, pulse until mixture clumps together.
  5. Pinch the dough, and if it clumps together, it is ready.
  6. On floured board, roll into a ball; cut in half.
  7. Using a rolling pin, roll out dough to fit a 10 inch deep dish pie pan.
  8. Lightly grease the pie pan and place bottom crust in the pan. Gently press the pie dough so it lines the bottom and sides of the pie pan
  9. Filling:
  10. Combine apples in bowl.
  11. Add sugar, dash of salt, 1 1/2 tsp. cinnamon. Stir
  12. Add 2 1/2 T. butter, 1/3 cup flour. Stir well assuring apples are evenly coated.
  13. Place filling in bottom crust, heaping apples in the center,
  14. Put on top crust, pinch or flute the edges and be sure they stick together.
  15. Slice vents on top crust to allow steam to escape.
  16. Brush entire top crust with milk to get golden brown crust.
  17. Preheat oven to 425 degrees. Bake for 1 hour or until you see bubbling at the top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 8 servings
Calories 655  
Calories from Fat 245 37%
Total Fat 27.78g 35%
Saturated Fat 6.88g 28%
Trans Fat 8.56g  
Cholesterol 3mg 1%
Sodium 323mg 13%
Potassium 360mg 10%
Total Carbs 100.75g 27%
Dietary Fiber 8.4g 28%
Sugars 54.9g 37%
Protein 5.62g 9%



  • Robyn Savoie
    October 15, 2013
    I think the old adage "great minds think a like" applies here or your uncle and my mother must know each other because this is the same one my mom gave me.
    • J. Gino Genovesi
      October 16, 2013
      I guess many recipes are alike. Thanks for the review. Apples a just great for many recipes. J. Gino
      I've cooked/tasted this recipe!


      • ShaleeDP
        October 18, 2013
        Nice pie. I could give this a try
        • judee
          October 18, 2013

          who doesn't like to have another good pie recipe. Looks delicious

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