Easy Refrigerator Pie from Moody's Diner for a Large Group Recipe
Use any flavor instant pudding for this pie.
This would work with a graham cracker crust, too.
Ingredients
- 1 1/2 cups flour
- 3/4 cup butter or margarine, softened
- 1/2 cup chopped pecans or walnuts
- 8 oz. cream cheese
- 1 cup powdered sugar
- 2 cups Cool Whip
- 2 packages instant pudding, any flavor (3 oz. size)
- 3 cups cold milk
Directions
- Heat oven to 350 degrees.
- Blend flour butter and nuts together, press into the bottom of a 9x13 pan.
- Bake 12 minutes and let cool on counter for 30 minutes.
- Beat cream cheese with powdered sugar and fold in one cup Cool Whip.
- Spread over crust.
- Combine pudding mix with milk. Mix and refrigerate 10 minutes, then pour over cream cheese mix.
- Top with remaining Cool Whip.
- Refrigerate for several hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 210 | 57% |
| Total Fat 23.93g | 30% |
| Saturated Fat 13.92g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 198mg | 8% |
| Potassium 190mg | 5% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.28g | 13% |
| Protein 6.11g | 10% |
