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Crispy Breakfast Pita

Crispy Breakfast Pita by Nazzareno Casha

olive oil, • 6 large eggs, • 3/4 cup (6 prosciutto, cuisine: Italian, course: Appetizers

1 vote
1917 views
Italian Short Pastry Dough

Italian Short Pastry Dough by Sam

Italian Short Pastry Dough, ingredients: 400g butter, 150 g whole egg, 15 g salt ( and

1 vote
1897 views
Florentine Salmon Brunch Frittata

Florentine Salmon Brunch Frittata by Salad Foodie

shredded Swiss cheese, cuisine: Italian, course: Breakfast & brunch, type of dish: Eggs

1 vote
2669 views
Potato Gnocchi & Kale Pesto

Potato Gnocchi & Kale Pesto by Kyra Martin

potatoes, 1 large egg, 1 cup all-purpose , 1 1/2 teaspoons salt, cuisine: Italian

1 vote
981 views
Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

pieces, , dash of salt, cuisine: Italian, course: Main dish, type of dish: Eggs & dairy

2 votes
1535 views
Italian Turkey Stuffing

Italian Turkey Stuffing by Pat

of Italian bread or sourdough ( I add an extra loaf if the bird is huge) 2-3 eggs turkey

1 vote
885 views
Italian Stuffed Peppers

Italian Stuffed Peppers by Patricia Stagich

large egg 1/3 cup grated Parmigiano-Reggiano cheese 3 Tbsp. chopped fresh Italian Parsley

1 vote
1291 views
Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries

Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries by Nikki S. Moore

dish packed with sweet Italian sausage, dried combine. Whisk the eggs, salt and freshly

1 vote
635 views
Italian Freekeh “Meatballs”

Italian Freekeh “Meatballs” by Jackie Newgent

or other bean-based noodles, large organic eggs, lightly beaten 1’s Italian Meatballs Per

1 vote
505 views
Italian Stuffed Artichokes

Italian Stuffed Artichokes by Pat

Italian Stuffed Artichokes Years ago my chopped fresh parsley 1 egg 1/2c. bread crumbs

1 vote
578 views
Slow-Cooker Hungarian Beef Goulash

Slow-Cooker Hungarian Beef Goulash by Patricia Stagich

goulash. Cover and cook 10-12 minutes. Substitute buttered egg noodles for the dumplings

1 vote
1309 views
Mascarpone Scrambled Eggs with Arugula Pesto

Mascarpone Scrambled Eggs with Arugula Pesto by Nikki S. Moore

described as an Italian version of cream cheese. Added to scrambled eggs, it provides a

1 vote
1150 views
Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg

Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg by Nikki S. Moore

together. If making this noodle bowl as part a halved hard-boiled egg in each bowl as

1 vote
688 views
Italian Frittata

Italian Frittata by Pat

the bowl. 1 dozen eggs about a 1/4c. Frittatas are often sold in Italian delis by the lb

1 vote
545 views
Italian Pepper & Egg Crostini

Italian Pepper & Egg Crostini by Patricia Stagich

or Spanish Onion 6 large eggs, scrambled in a bowl Cheese 1 loaf Italian or French bread

1 vote
583 views
Savory Salisbury Steak

Savory Salisbury Steak by Patricia Stagich

taste. Serve with mashed potatoes, buttered egg noodles or rice. SITE DESIGN BY DESIGNER

1 vote
508 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

cup Italian flavored bread crumbs add 1/4 crumb grating cheese. Put in a flat plate, 1 egg

9 votes
19863 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie by Foodessa

granulated sugar, . 1 xLarge egg, . 1 cup (230g, cook method: Bake, cuisine: Italian

6 votes
12708 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes by Daniel Brock

cup c chredded italian blend cheese, 1 -2 cups Italian bread crumbs, 2 eggs beaten, 1 cup

7 votes
11924 views
Panna Cotta al Miele

Panna Cotta al Miele by Chef De Maio

molds, 1 large egg, 1 large egg yolk, 2 1/ 12 ( 1-teaspoon) molds each, cuisine: Italian

1 vote
2242 views