Crispy Breakfast Pita by Nazzareno Cashaolive oil, • 6 large eggs, • 3/4 cup (6 prosciutto, cuisine: Italian, course: Appetizers |
1 vote
1917 views
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Italian Short Pastry Dough by SamItalian Short Pastry Dough, ingredients: 400g butter, 150 g whole egg, 15 g salt ( and |
1 vote
1897 views
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Florentine Salmon Brunch Frittata by Salad Foodieshredded Swiss cheese, cuisine: Italian, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2669 views
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Potato Gnocchi & Kale Pesto by Kyra Martinpotatoes, 1 large egg, 1 cup all-purpose , 1 1/2 teaspoons salt, cuisine: Italian |
1 vote
981 views
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Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatipieces, , dash of salt, cuisine: Italian, course: Main dish, type of dish: Eggs & dairy |
2 votes
1535 views
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Italian Turkey Stuffing by Patof Italian bread or sourdough ( I add an extra loaf if the bird is huge) 2-3 eggs turkey |
1 vote
885 views
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Italian Stuffed Peppers by Patricia Stagichlarge egg 1/3 cup grated Parmigiano-Reggiano cheese 3 Tbsp. chopped fresh Italian Parsley |
1 vote
1291 views
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Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries by Nikki S. Mooredish packed with sweet Italian sausage, dried combine. Whisk the eggs, salt and freshly |
1 vote
635 views
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Italian Freekeh “Meatballs” by Jackie Newgentor other bean-based noodles, large organic eggs, lightly beaten 1’s Italian Meatballs Per |
1 vote
505 views
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Italian Stuffed Artichokes by PatItalian Stuffed Artichokes Years ago my chopped fresh parsley 1 egg 1/2c. bread crumbs |
1 vote
578 views
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Slow-Cooker Hungarian Beef Goulash by Patricia Stagichgoulash. Cover and cook 10-12 minutes. Substitute buttered egg noodles for the dumplings |
1 vote
1309 views
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Mascarpone Scrambled Eggs with Arugula Pesto by Nikki S. Mooredescribed as an Italian version of cream cheese. Added to scrambled eggs, it provides a |
1 vote
1150 views
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Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg by Nikki S. Mooretogether. If making this noodle bowl as part a halved hard-boiled egg in each bowl as |
1 vote
688 views
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Italian Frittata by Patthe bowl. 1 dozen eggs about a 1/4c. Frittatas are often sold in Italian delis by the lb |
1 vote
545 views
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Italian Pepper & Egg Crostini by Patricia Stagichor Spanish Onion 6 large eggs, scrambled in a bowl Cheese 1 loaf Italian or French bread |
1 vote
583 views
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Savory Salisbury Steak by Patricia Stagichtaste. Serve with mashed potatoes, buttered egg noodles or rice. SITE DESIGN BY DESIGNER |
1 vote
508 views
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Lemon Chicken Cutlet by Claudia lamascolocup Italian flavored bread crumbs add 1/4 crumb grating cheese. Put in a flat plate, 1 egg |
9 votes
19863 views
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CITRUS glazed RICOTTA cookie by Foodessagranulated sugar, . 1 xLarge egg, . 1 cup (230g, cook method: Bake, cuisine: Italian |
6 votes
12708 views
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Crispy Eggplant Croquettes by Daniel Brockcup c chredded italian blend cheese, 1 -2 cups Italian bread crumbs, 2 eggs beaten, 1 cup |
7 votes
11924 views
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Panna Cotta al Miele by Chef De Maiomolds, 1 large egg, 1 large egg yolk, 2 1/ 12 ( 1-teaspoon) molds each, cuisine: Italian |
1 vote
2242 views
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