Italian Stuffed Peppers Recipe

Ingredients

• 1/3 cup Arborio rice
• Salt
• 6-8 cubanelle or Italian frying peppers
• 3 Tbsp. extra-virgin olive oil
• 1 medium onion, chopped (about 1 cup)
• 1 lb. ground beef (or a mix of pork and beef)
• 1 large egg
• 1/3 cup grated Parmigiano-Reggiano cheese
• 3 Tbsp. chopped fresh Italian Parsley
• 2 tsp. chopped fresh oregano (or 1 tsp. dried)
• 3 cups tomato sauce (see below)
• 1- 28 oz. can San Marzano whole tomatoes
• 1 tsp. salt
• 1 tsp. dried oregano
• 1 Tbsp. extra-virgin olive oil
View Full Recipe at Comfy Cuisine