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FIELD GREEN SALAD

FIELD GREEN SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

5g Red chili julienne, 5g Shallots fried, 80g Egg noodles, 20ml Sweet soy sauce, , 10g Red

1 vote
2452 views
Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

Basic Art of Italian Cooking: Holidays &, 5 tbs sugar, 4 egg yolks, 2 egg whites, Peel of

1 vote
1051 views
Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

Basic Art of Italian Cooking: Holidays 1 cup (warm) milk, 4 eggs, 1 tsp baking powder

1 vote
801 views
Fantastic Stuffed Italian Bread

Fantastic Stuffed Italian Bread by J. Gino Genovesi

cup provolone cheese, chopped, 1 egg, 1/2 tsp. Italian seasoning, Salt and pepper to taste

1 vote
2189 views
Stile Italiano avolto uova (Italian Style wrapped eggs)

Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi

Italiano avolto uova (Italian Style wrapped eggs), main ingredient: Eggs, ingredients: 2

1 vote
1397 views
Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award) by maria liberati

Basic Art of Italian Cooking: Holidays & Special Award), ingredients: 2 eggs, , 8 ounces

1 vote
590 views
Pennsylvania Dutch Ham Casserole

Pennsylvania Dutch Ham Casserole by Chef Smith

Cheddar cheese, 5 cups extra-wide egg noodles, cooked and drained, cuisine: American

1 vote
1057 views
Italian Rice Balls

Italian Rice Balls by Corey

cup grated Parmesan, 3 eggs, separated, 8: Fry, cuisine: Italian, course: Appetizers

1 vote
2723 views
Chicken Veggie Soup

Chicken Veggie Soup by Chef Smith

breast tenders, diced, 1/2 pound wide egg noodles, A handful fresh parsley, chopped, A

1 vote
1542 views
Italian Meatballs

Italian Meatballs by Salad Foodie

Italian style bread crumbs, 1/4 cup grated Parmesan cheese (I used Grana Padano), 2 eggs

16 votes
51358 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

1 egg, beaten, 2 tablespoons fresh parsley, minced, cook method: Bake, cuisine: Italian

1 vote
6910 views
Lasagna Italiana

Lasagna Italiana by ExhilaratingChef

8 ounces Italian sausage, casings noodles, 1 pound reduced fat cottage cheese, 1 egg

1 vote
8541 views
Bobby Lovera's Savory Lobster Cheesecake

Bobby Lovera's Savory Lobster Cheesecake by Bobby Lovera

Cheese (8oz each), 5 egg yolks, 1 head of Bay, 1 t. Mixed dried Italian Herbs, 1 T. Lemon

2 votes
11949 views
Italian mini cake BOCCONOTTO -Bocconotti

Italian mini cake BOCCONOTTO -Bocconotti by Foodessa

ground cinnamon spice, . 6 xLarge egg whites, . pinch cuisine: Italian, course: Desserts

1 vote
7078 views
Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

2 eggs, hardboiled, shelled and diced fine, 1 C mayonnaise, 1/4 C fresh, Italian parsley

3 votes
11965 views
Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan by myra byanka

egg, 1 C Italian seasoned breadcrumbs, or use plain and add 1 tsp. dry Italian seasoning

2 votes
4746 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

3 Tbsp minced fresh Italian parsley , 1 tsp juice , 1 extra-large egg yolk , 2/3 cup

2 votes
31249 views
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

whole grain lasagna noodles (I used ricotta cheese, 1 egg, 1/4 cuisine: Italian, special

2 votes
13967 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

12 eggs ( room temperature), 2 cups Bake, cuisine: Italian, special category: Low

1 vote
5117 views
Spinach Casserole

Spinach Casserole by myra byanka

garlic powder, 3 large beaten eggs, 2 tbs. flour, 11/2 cup shredded Italian Cheese Blend

2 votes
3718 views