Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck SubraShrimp and Pickled Mirliton Ceviche, ingredients: 5 lbs Louisiana Shrimp |
2 votes
17256 views
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Sea Scallops with Lobster Pea Broth by Roland Passotingredients: 6 Day Boat Scallops, 1 tablespoon Olive Oil, Salt, Pepper, Vegetables, ½ cup |
2 votes
9805 views
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Pork and Shrimp Pot Stickers by A.L. Wiebe1/2 lb raw shrimp, minced, 1 small can or sherry, 2 Tbsp sesame oil, 1/4 cup cornstarch, 3 |
2 votes
5636 views
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcrosstaste, , 1 tablespoon canola oil, , Salt, , 16 dry- pack sea scallops, , 2 teaspoons Meyer |
1 vote
9076 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati3 tablespoons olive oil plus oil for brushing shrimp, 16 jumbo shrimp (about 10 per |
2 votes
5899 views
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Fritto Misto by maria liberatipieces, 3/4 lb shrimp, shelled, 3/4 cup peanut or sunflower oil for frying, 2 ½ cups |
1 vote
1462 views
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Bresaola with Shrimp and Citrus Salad by Robert Helstrom8 ea 16-20 count Shrimp cooked , 1 ea and trimmed , 1 tbs Olive Oil , Salt and Pepper |
2 votes
6851 views
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Festive Fish SEAFOOD salad by Foodessasmall) scallops, .16 medium size shrimps, de-shelled 2 Tbsps. e.v.Olive oil, . 2 Tbsps |
1 vote
4273 views
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Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYJumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil 1 |
1 vote
2668 views
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CREVETTES AU PERNOD (SHRIMP) by BearNakedBakerBlood orange olive oil, , 2 tbsp Butter, , , STEP TWO, , 16 large shrimp, peel and cleaned |
1 vote
2409 views
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Easy-Does-It Fried Rice by Salad Foodie3 tablespoons cooking oil, 1 cup finely diced ham, pork, beef or shrimp, 6 green onions |
1 vote
3785 views
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Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSliced spring onion 5gr, Shrimps (no shell) egg 1pcs, Corn oil 80ml, , , , Garnish |
2 votes
5747 views
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SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration} by Foodessalarge sea Scallops, . 1-1/2 cups Basmati rice, rinsed, . 2 Tbsps. (30ml) e.v. olive oil |
1 vote
2215 views
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Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYScallops, main ingredient: Fish, ingredients: 200g Scallops, 30ml Corn Oil 30g Garlic |
1 vote
2895 views
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Scallops with couscous by Debbie1 lb large sea scallops, thawed, if frozen, 3 tablespoons olive oil, 1/4 cup dry |
2 votes
2854 views
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Caribbean Shrimp by Chef SmithShrimp, ingredients: 1 pound large shrimp, peeled and deveined, 2 tablespoons olive oil |
3 votes
3675 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps, main ingredient: Fish, ingredients: Jumbo shrimps 100 gr, Olive oil 1 cl |
1 vote
2210 views
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Elaine's Shrimp and Salad Stuffed Tomatoes by Elaineabout 30 medium-sized raw shrimp, tail on, de-veined, 2 tbsp olive oil, 2 tbsp finely |
1 vote
2006 views
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shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCORIENDER FRESH, 5 shrimps large, 6 casolymity RICE PASMATIC TELDA, 11 OIL CORN CRYSTAL |
1 vote
3554 views
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SPICY GRILL-A SMOKED SHRIMP by GARY ESTESSoil, 1/2 cup sliced green onions, 8 cloves garlic, minced, 2 or more pounds of shrimp |
1 vote
2074 views
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