Bresaola with Shrimp and Citrus Salad Recipe
Ingredients
- 20 ea Bresaola thin slices (about 8 oz)
- 8 ea 16-20 count Shrimp cooked
- 1 ea Navel orange segmented and juiced
- 1 ea Red Jalapeno julienned
- 6 ea Fresh basil leaves julienned
- 1/2 C Frisee washed and trimmed
- 1 tbs Olive Oil
- Salt and Pepper
Directions
- Arrange the slice Bresaola equally on 4 plates
- Toss the remaining ingredients along with 1 tbs. of the orange juice.
- Arrange the salad on top of the sliced bresaola
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 4 servings | |
| Calories 31 | |
| Calories from Fat 30 | 97% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.06g | 0% |
