Search Results for 'Shrimp scallop oil' (Page 5)

INDEX

	Shrimp Jambalaya by Nikki S. Moore shrimp, peeled and deveined, shells reserved 2 tablespoons olive oil or vegetable oil	1 vote 411 views
	Happy New Year and another Scallop recipe by Walter G Tomatoes 50 G Radicchio lettuce 500 G Scallops 50 Ml Olive oil 10 G Salt 1 G Pepper 1 G	0 votes 271 views
	Garlic Ginger Shrimp by Christine Lamb garlic powder. Heat oil in large skillet over medium heat. Add shrimp, sprinkle salt and	1 vote 285 views

	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito canola oil, 1 Chinese wax sausage, diced small, ½ inch cubes, 1 Tablespoon dried shrimps	7 votes 5 reviews 2 comments 19548 views
	Zuppa di Pesce - Sea food Stew- by Pasquale Frola 6 Scallops Medium whole cleaned , 6 shrimps cup extra virgin olive oil ( Mosto Raineri	3 votes 1 review 4 comments 12534 views
	Cioppino by John Elder 2 lb Sea Scallops, 1/2 lb shrimp, 1/2 lb , 2 tbsp olive oil, cuisine: American, course	3 votes 1 review 1 comment 4596 views
	Cioppino by Debi Shawcross 3 tablespoons olive oil, , 1 , 1 pound uncooked large shrimp, peeled and deveined	3 votes 1 review 10867 views
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ingredients: 1 Cooking oil 50ml, 2 Onions chicken 500g, 6 Medium shrimps 200g, 7 Curry	1 vote 16290 views
	Seafood Paella by Debi Shawcross clean, 24 large shrimp, peeled, deveined, ¼ cup extra virgin olive oil, 10 cloves garlic	2 votes 5094 views
	SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito 2/3 cup of dried shrimp, soaked, 1 teaspoon, 1/2 cup canola oil, 8 slices of white bread	1 vote 15585 views
	Feast of 7 Fishes and more by Claudia lamascolo Sea Scallops Insalata Caprese, Haddock in Buttery Lobster Sauce, Coconut Shrimp, cuisine	1 vote 3538 views
	Paella by A Culinary Journey with Chef Dennis oil, 3-4 cups chicken stock, 10-12 strands of saffron, , 6 large shrimp, 4 large scallops	1 vote 3090 views
	Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Rice, ingredients: 30g Shrimp 30g Squid, soy, 5g Butter 20ml Corn oil, 3g Garlic, Salt	1 vote 10607 views
	PENANG FRIED KUEY TEOW by Linda Tay Esposito oz shelled uncooked medium-sized shrimps, 12 oz 1 ¼ cup canola oil, Sri Racha chili sauce	1 vote 2 comments 14380 views
	Kinryu Speciality Dumplings by Eichi Sato shrimp, 200g Onions, 130g Snow crab / King crab, TT Egg base (1 Yolk & 180cc Vegetable Oil	2 votes 3530 views
	Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 120g Abu Kheir Shrimp 100g Salmon, 2g Black pepper, 30ml Corn Oil 30g Garlic, 2g salt	1 vote 2950 views
	Seafood & Andouille Paella by Ken Hulme Olive Oil, 1 lb Frozen Mixed Seafood (not thawed), 1/2 lb Shrimp, peeled, 1/2 lb Scallops	1 vote 8572 views
	Malaysian Curry Laksa by Chetana Suvarna Ganatra as per taste, Vegetable oil 1 tspn, Lime or lemon 1 tspn, Belachan/Shrimp paste 1 tspn	1 vote 2 comments 4091 views
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef, ingredients: 1 Veal rib Scallops 180gr, 2 Corn oil 5ml, 3 Salt &pepper Tasting, 4	1 vote 2615 views
	Mediterranean Fish Casserole by Pam Lynn de-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and	1 vote 1 comment 6311 views