Baked Shrimp Scampi by Kyra Martin3 lbs shrimp (I used 20-25 count shrimp), 3 tablespoons good olive oil, 2 tablespoons |
1 vote
4328 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiScalloped Zucchini), ingredients: 6 cups inch pieces, 1 T. oil, 2 medium onions, chopped |
3 votes
9085 views
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Special Vegatable Shrimp Fried Rice~~ by charlene shermancups cooked cold rice -, 1/12 lbs Shrimp ,uncooked tails removed salt and peppered, 1cup |
1 vote
2193 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Espositoshortening or canola oil, 12 oz raw shrimp, shelled and deveined (size 31/40 shrimp), 4 oz |
5 votes
27729 views
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa2 tbsp. (30ml) Olive oil, . 3 tbsp. (45ml) Perfect for this scalloped potatoes ‘gratin |
3 votes
12553 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer TestaloneShellfish, ingredients: 4 lbs shrimp , 3 Tbsp extra virgin olive oil , 2 Tbsp dry white |
2 votes
31249 views
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Easy-Does-It Fried Rice by Salad Foodie3 tablespoons cooking oil, 1 cup finely diced ham, pork, beef or shrimp, 6 green onions |
1 vote
3785 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunkpounds sea scallops (about 24 scallops) - Halibut salt , Olive Oil, cook method: Grill |
1 vote
8984 views
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Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene shermanxtra large Shrimp, 1/2 cup soy sauce, 1/4 cp rice wine vinegar, 4 tbls sesame oil divided |
1 vote
1985 views
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CHICKEN AND SHRIMP SATAY MY WAY by charlene shermanSHRIMP SATAY MY WAY, ingredients: 1LB SHRIMP CHOPPED, 1TBLS OIL PEANUT OIL, 3 GARLIC |
1 vote
1311 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Espositocanola oil, 1 Chinese wax sausage, diced small, ½ inch cubes, 1 Tablespoon dried shrimps |
7 votes
19548 views
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PENANG FRIED KUEY TEOW by Linda Tay Espositooz shelled uncooked medium-sized shrimps, 12 oz 1 ¼ cup canola oil, Sri Racha chili sauce |
1 vote
14380 views
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Malaysian Curry Laksa by Chetana Suvarna Ganatraas per taste, Vegetable oil 1 tspn, Lime or lemon 1 tspn, Belachan/Shrimp paste 1 tspn |
1 vote
4091 views
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Mediterranean Fish Casserole by Pam Lynnde-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and |
1 vote
6311 views
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