Baked Shrimp Scampi by Kyra Martin3 lbs shrimp (I used 20-25 count shrimp), 3 tablespoons good olive oil, 2 tablespoons |
1 vote
4328 views
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Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byanka1 tbs. olive oil, 1-2 cloves garlic, minced, 1 lb. cooked, chopped shrimp, salt and pepper |
1 vote
7201 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylorchicken, 2 cups small shrimp, cleaned, 1 cups, 3 - 4 tbsp olive oil, cook method: Other |
4 votes
19544 views
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino GenovesiScalloped Zucchini), ingredients: 6 cups inch pieces, 1 T. oil, 2 medium onions, chopped |
3 votes
9085 views
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Make-over Spaghetti & Shrimp Salad by Salad Foodieeach) tiny shrimp, drained (I usedcapers, drained, 3/4 cup olive oil, Juice of 1 lemon |
3 votes
5831 views
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Scalloped Tomatoes by Chez la mereScalloped Tomatoes, ingredients: 2 1 2 tsp salt, 6 tbsp olive oil, 2 generous cups bread |
1 vote
2419 views
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Special Vegatable Shrimp Fried Rice~~ by charlene shermancups cooked cold rice -, 1/12 lbs Shrimp ,uncooked tails removed salt and peppered, 1cup |
1 vote
2193 views
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Mango Salad with Grilled Shrimp by Chez la meresliced, , For shrimp, 16 jumbo shrimp (1 1/4 , 2 tablespoons vegetable oil, 1 medium |
1 vote
3657 views
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Beef w/ Shrimp and Bok Choy by Kyra Martin4 teaspoons canola oil, divided, 3chili flake, 10 raw shrimp, (21-25 per pound |
1 vote
1459 views
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Grilled Seafood Zucchini Recipe by Claudia lamascoloRecipe, ingredients: zucchini, seafood like shrimp scallops, white fish, tomato, cuisine |
1 vote
1631 views
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Shrimp with Rice by Christine Lamb1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil 3 tablespoons butter 1 |
1 vote
588 views
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Roasted Shrimp by Christine Lambshrimp on a sheet pan, drizzle olive oil mixture over shrimp, toss making sure shrimp |
0 votes
447 views
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New Orleans-Style Garlic BBQ Shrimp by Patricia Stagich1/4 cup canola oil 4 cloves, garlic, minced 30 seconds. Transfer the shrimp to a large |
1 vote
532 views
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagich1 lb. Extra-Large shrimp, peeled and Tbsp. extra virgin olive oil, 1 large plum tomato |
3 votes
28700 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Espositoshortening or canola oil, 12 oz raw shrimp, shelled and deveined (size 31/40 shrimp), 4 oz |
5 votes
27729 views
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio BongianniWhite Wine, Extra-Virgin Olive Oil, Tomatoes, Shrimp, Maltagliati Pasta, cuisine: Italian |
9 votes
14259 views
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Linguine ai frutti di mare by Chef Justin Yandletablespoon olive oil, 2 cloves shrimp, shelled (tail intact) and deveined, 4 sea scallops |
1 vote
3204 views
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa2 tbsp. (30ml) Olive oil, . 3 tbsp. (45ml) Perfect for this scalloped potatoes ‘gratin |
3 votes
12553 views
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Sweet and Spicy Shrimp by Ryan BoudreauxShrimp, large 25-31 count, peeled and deveined, 1 Tbsp Cajun Spice blend, 2 Tsp Olive oil |
5 votes
5123 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer TestaloneShellfish, ingredients: 4 lbs shrimp , 3 Tbsp extra virgin olive oil , 2 Tbsp dry white |
2 votes
31249 views
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