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Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".



  1. Boil water in a large pot.
  2. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute.
  3. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes.
  4. Add linguine to boiling water. Cook until al dente.
  5. Uncover sauté pan; simmer 1 minute more
  6. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes.
  7. Pour over pasta. Add parsley; lightly toss. Enjoy.
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  • ShaleeDP
    April 30, 2015
    This looks good. I would try this one day. Thanks for sharing.

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