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Linguine ai frutti di mare

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • Red pepper flakes
  • 1/2 cup dry white wine
  • 12 Manila or littleneck clams
  • 10 ounces linguine
  • 3/4 cup tomato sauce
  • 12 black mussels
  • 8 shrimp, shelled (tail intact) and deveined
  • 4 sea scallops, quartered
  • 5 ounces calamari, cut into thin rings
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
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Linguine ai frutti di mare

by Chef Justin Yandle
 
 

Directions

  1. Boil water in a large pot.
  2. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute.
  3. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes.
  4. Add linguine to boiling water. Cook until al dente.
  5. Uncover sauté pan; simmer 1 minute more
  6. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes.
  7. Pour over pasta. Add parsley; lightly toss. Enjoy.
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Summary

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1 vote | 3204 views
0 reviews | 1 comment

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Comments

  • ShaleeDP
    ShaleeDP
    April 30, 2015
    This looks good. I would try this one day. Thanks for sharing.