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Puppy Chow by erin de martiniThis delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids. |
24 votes
76857 views
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Bananarama Smoothie by erin de martini
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9 votes
21522 views
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Authentic Mexican Enchiladas by Spicie FoodieAn authentic enchiladas recipe, you can read more background information on my blog. |
8 votes
31208 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay EspositoPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The… |
4 votes
14475 views
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Pumpkin-carrot fresh by Nollian
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4 votes
2872 views
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Guacamole Tex-Mex by Amos MillerSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Hearty Vegetable Soup by Tracy Rosenberg-RosoOn cold, rainy days nothing beats this warm and filling bowl full of love. |
6 votes
14273 views
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Cream Gravy by Two Southern GirlsAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread |
4 votes
4719 views
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Rattlesnake Penne Pasta.... Why is it called that? by Nick RocheWell, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be… |
3 votes
6041 views
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Nuwave Garlic Chicken Parmigiana by Wendy JarvisThis is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking me to make it every time they come over. Add your own spices to make it up your way, either way this is a knock out dish most everyone will love. Please note : I made this on the lighter side. So, add more cheese (just know… |
3 votes
10635 views
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Peach Barbecue Chicken Topped Personal Pizzas by Sommer JA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza! |
3 votes
4715 views
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Pan-Seared Tuna with Avocado by John SpottiswoodThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or… |
3 votes
5030 views
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Nuwave Peach Dump Cake by Wendy JarvisA new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream |
3 votes
11102 views
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Slushees by erin de martini7-Eleven only has Free Slurpee Day once a year, so for the other 364 days make this simple slushee recipe for you and your kids. It's quick, easy and will save you both time and money. And the best part is your kids will love it! |
3 votes
16820 views
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Green salsa made with green banana peppers by Spicie FoodieSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and… |
3 votes
10366 views
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