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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Garlic & Herb Home-style Mashed Potatoes by Wendi TaylorSkin-on home-style mashed potatoes with garlic & herbs. |
1 vote
5619 views
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Creamy Shrimp Chowder by "Cheffie Cooks"I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit! |
1 vote
2798 views
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Sunny Side Toast by Wendi TaylorAlso referred to as eggs in a basket, this traditional English recipe is a great way to start the morning. |
1 vote
4811 views
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Besan Laddu by erin de martini
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1 vote
9711 views
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Avocado Banana Milkshake by Organic Cocktail RecipesCreate a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for everybody. Use yogurt instead of milk if you want a richer, creamier texture. If not, whole milk works just fine. |
1 vote
3086 views
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Homemade Cheeseburger Hamburger Helper by FoodiewifeThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect… |
1 vote
3959 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxEven summertime is the perfect time to satisfy your soul with a piping hot bowl of chicken broth based soup. This delightful Asian style soup is a “must try.” It has the most amazing tasting broth that’s really addictive. We loved it so much we… |
1 vote
3408 views
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Aztec Couscous by Hilda Fonseca de GillCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
1 vote
2999 views
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Homemade Basil Pesto by Hina GujralIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use… |
1 vote
3797 views
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Quick Chicken Lettuce Wraps by "Cheffie Cooks"Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy. |
1 vote
1580 views
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Cooked Turkey Bacon for Your Nuwave/Flavorwave by Wendy JarvisNormally I like turkey bacon in the morning. Your Nuwave/Flavorwave is a great way to cook it! I like mine "well done" |
1 vote
2981 views
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Asparagus-bacon frittata by Enda LoveCanadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at… |
1 vote
1369 views
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"One Pan" Sausage Alfredo by "Cheffie Cooks"One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen! |
1 vote
1355 views
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