All recipes » Italian » Other

	Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian origin, a solid bread, and a great favorite at holidays, especially at Christmas & New Years. In our family they were used as "dunkers"; dunk in wine, cocoa, or coffee. They brought smiles to our faces. Many of those who…	1 vote 1 comment 8892 views
	Italian Penne Pasta Salad by daphne sy I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can find all of them on my Delicious account. Well I actually tried an Italian pasta recipe yesterday. I got this recipe from All Recipes and was very happy with the results. I’ve really…	2 votes 7082 views
	Nuwave Garlic Chicken Parmigiana by Wendy Jarvis This is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking me to make it every time they come over. Add your own spices to make it up your way, either way this is a knock out dish most everyone will love. Please note : I made this on the lighter side. So, add more cheese (just know…	3 votes 2 reviews 10635 views
	Spaghetti Carbonara by Chef Justin Yandle A yummy rich dish thats easy to make at home.	1 vote 1 comment 3918 views
	La polpetta perfetta ( Italian meatballs) by Nesrine Gamal The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!	1 vote 5858 views
	Lemon Noodle Pasta with Shrimp by RecipesnFood Lemon Noodle Pasta with Shrimp	1 vote 1920 views
	New Lasagna by Candice Goodyear My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.	1 vote 2241 views
	Homemade Basil Pesto by Hina Gujral If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use…	1 vote 3797 views
	Sausage and Ravioli Soup by Denise My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.	1 vote 2624 views
	Farfalle Pasta with Pancetta and Basil cream sauce by charlene sherman BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD AND CROSTINI.	1 vote 1653 views
	Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks" Great on the go weeknight meal!	1 vote 2 comments 1381 views
	The Original Fettuccine Alfredo by Evelyn Scott Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.	1 vote 2199 views
	Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks" This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper.	1 vote 929 views