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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie HagelThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish combines my family's traditional oyster dressing with spicy pork sausage and healthy red pearl quinoa,… |
65 votes
17003 views
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Puppy Chow by erin de martiniThis delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids. |
24 votes
76857 views
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Bananarama Smoothie by erin de martini
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9 votes
21522 views
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Authentic Mexican Enchiladas by Spicie FoodieAn authentic enchiladas recipe, you can read more background information on my blog. |
8 votes
31208 views
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy JarvisThis is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.… |
7 votes
43310 views
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Chocolate Salami by Marina KA unique russian dessert |
5 votes
31718 views
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
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5 votes
20510 views
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Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy JarvisThis is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice (add 5… |
5 votes
10644 views
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Milly's Tortellini Salad by Milly BossertFresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to take to parties or serve to a large crowd. |
5 votes
12098 views
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Greek Rice by Mary JosephThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
5 votes
24625 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi TaylorEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
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Pork Chops by BettyEasy Pork Chops for Nu-Wave Oven |
4 votes
4832 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay EspositoPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and served the salad as a springroll. The tantalizing sweet, sour, salty and spiciness of the springroll will surely tintilate your tastebuds. The… |
4 votes
14475 views
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Moroccan Preserved Lemons by Amos MillerMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
10219 views
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Pumpkin-carrot fresh by Nollian
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4 votes
2872 views
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