Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens Recipe
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice (add 5 minutes before the end). Still has good flavor.
Ingredients
- 4 chicken breasts (frozen)
- 11 ounces chicken soup (1 can)
- 1/2 cup butter, melted
- 1 pinch poultry seasoning
- 3 cups seasoned stuffing mix
- 1/4 cup water
- 4 slices swiss cheese
Directions
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken.
- The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
- Bake on HI for 30-35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 4 servings | |
| Calories 831 | |
| Calories from Fat 514 | 62% |
| Total Fat 57.81g | 72% |
| Saturated Fat 26.47g | 106% |
| Trans Fat 0.17g | |
| Cholesterol 267mg | 89% |
| Sodium 1254mg | 52% |
| Potassium 499mg | 14% |
| Total Carbs 29.82g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.45g | 2% |
| Protein 46.87g | 75% |
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Reviews
February 1, 2010
Hi Wendy
Cooked this chicken dish last night, it was fantastic. Will definitly be using this recipe again. Many thanks
LeighI've cooked/tasted this recipe!
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