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	Pan-Seared Tuna with Avocado by John Spottiswood This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm the flavor of the tuna and avocado. It's really a fantastic combination and takes only a few minutes to prepare if you make the sauce in advance. This could be served as an appetizer or…	3 votes 1 review 2 comments 5030 views
	Murrel Fish Curry by Paul Anderson Lumen Indian food recipes.. Fish Curry!	1 vote 4632 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.	1 vote 1789 views