Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp Recipe
Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta
due to their irregular shape!
I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.
Cost per recipe $1.12 view details
We start with fresh porcini mushrooms from a local market here in Roma. Dice and separate tops from stems.
Place the tops in a pan with a little extra-virgin olive oil, over med-low heat.
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|Amount Per Recipe||%DV|
|Recipe Size 172g|
|Calories from Fat 3||5%|
|Total Fat 0.39g||0%|
|Saturated Fat 0.06g||0%|
|Trans Fat 0.0g|
|Total Carbs 7.0g||2%|
|Dietary Fiber 1.7g||6%|