Lamb Meatball and Fava Bean Tagine / Morocco by Amos Milleringredients: THE MEATBALLS (Kefta), , 2 lbs ground lamb, 1/3 c flat leaf parsley, chopped |
5 votes
14604 views
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Simple Grilled Lamb Chops by John SpottiswoodSimple Grilled Lamb Chops, main ingredient: Lamb, ingredients: 6 lamb chops, about 3 |
4 votes
6795 views
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Lamb Tagine with Tomatoes and Roasted Eggplant by John Spottiswoodor sea), Good olive oil, 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut |
3 votes
5414 views
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Lamb Madras by kathy goriLamb Madras, main ingredient: Lamb, ingredients: 2 lamb shoulder blocks each cut into |
2 votes
3957 views
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Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie1 tablespoon finely chopped fresh mint leaves, 4 lamb chops, Salt & pepper to taste, cook |
2 votes
5422 views
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MICROWAVE LAMB TIKKA by SaruLAMB TIKKA, main ingredient: Lamb, ingredients: 500 gm boneless lamb, course: Appetizers |
1 vote
2072 views
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zucchini cups with minced lamb by sunil k.nayarminced lamb, ingredients: zucchini, minced lamb meat, cuisine: English, course: Appetizers |
1 vote
1768 views
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Sweet, Adobo-style Lamb Shanks by Rene AstudilloLamb Shanks, ingredients: 2 pcs. lamb shanks water, cuisine: Filipino, course: Appetizers |
1 vote
2546 views
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"Corned" Lamb Chops by Rene AstudilloLamb Chops, ingredients: 1 lb. lamb chops (about , cuisine: American, course: Appetizers |
1 vote
1423 views
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Amazing Lamb, Squash and Chickpea Stew by John Spottiswoodground black pepper, 1 1/2 pounds boneless lamb shoulder, or leg, trimmed of excess fat |
2 votes
5260 views
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Tuscan Lamb Shanks by Judit Hogya DemcsakLamb Shanks, ingredients: 4 lamb shanks or 6 lamb, cuisine: Slovak, course: Appetizers |
1 vote
2005 views
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couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayarlamb meat, couscous, cherry tomato, cook method: Fry, cuisine: English, course: Appetizers |
1 vote
2450 views
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Tangy Lamb Asparagus Lettuce Cups by Bob VincentTbs olive oil, 1 Lb lamb, ground, salt, cuisine: Thai, course: Appetizers & snacks, type |
1 vote
2188 views
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Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"4 ounces Ground Lamb (I get mine cuisine: American, course: Appetizers & snacks, type |
1 vote
2681 views
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Baked Roccan Lamb Rolls by Homemade & Yummy1 pound ground lamb, 8 oz. of cuisine: Moroccan, course: Appetizers & snacks, type of |
1 vote
1949 views
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Afghani Lamb With Spinach by HijabiHomegirlLamb With Spinach, main ingredient: Lamb, ingredients: 2 1/2 pounds lamb: Appetizers |
1 vote
108 views
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Lemongrass Lamb Kebab by Navaneetham Krishnaningredients: 400g minced lamb, , 6 cuisine: Malaysian, course: Appetizers & snacks |
1 vote
4558 views
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Easy Lamb Stew by Shauna Duncangood) cut into 1 inch pieces, or 2lbs lamb stew meat, 2 tbsp olive oil, 2 cups chopped |
1 vote
4101 views
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Braised lamb shanks in a fragrant almond sauce by Lemon Squeezyalmond sauce, main ingredient: Lamb, ingredients: 4 lamb shanks, 300ml crème fraiche |
1 vote
3974 views
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Lamb and Lentil Salad by RecipeKingdivided, 1 (1 1-1/2 lb) rack of lamb, (Frenched and trimmed), 3 tsp Dijon mustard, divided |
1 vote
2669 views
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