Lamb Meatball and Fava Bean Tagine / Morocco by Amos Milleringredients: THE MEATBALLS (Kefta), , 2 lbs ground lamb, 1/3 c flat leaf parsley, chopped |
5 votes
14604 views
|
||
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswoodingredients: 5 lbs boneless leg of lamb, trimmed (or lamb shoulder), 3 tbsp olive oil, 2 |
1 vote
11323 views
|
||
Lamb shanks roasted in port and red wine by Peter Browningredients: 75 ml Virgin Olive Oil, 4 Lamb Shanks (+_200g), Salt and Pepper Pinch Each |
1 vote
3561 views
|
||
Garlic Herb Roasted Leg of Lamb by The Accidental ChefGarlic Herb Roasted Leg of Lamb, main ingredient: Lamb, ingredients: High sided roasting |
1 vote
4322 views
|
||
Sweet, Adobo-style Lamb Shanks by Rene AstudilloLamb Shanks, ingredients: 2 pcs. lamb shanks water, cuisine: Filipino, course: Appetizers |
1 vote
2546 views
|
||
Lamb Curry Noodles by Navaneetham KrishnanLamb Curry Noodles, main ingredient: Lamb, ingredients: For the lamb, , 300g minced lamb |
1 vote
3017 views
|
||
Lamb Madras by kathy goriLamb Madras, main ingredient: Lamb, ingredients: 2 lamb shoulder blocks each cut into |
2 votes
3957 views
|
||
zucchini cups with minced lamb by sunil k.nayarminced lamb, ingredients: zucchini, minced lamb meat, cuisine: English, course: Appetizers |
1 vote
1768 views
|
||
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena MontilloVino Cotto (Vincotto) Sauce, main ingredient: Lamb, ingredients: 2 pound boneless leg of |
1 vote
4317 views
|
||
Tuscan Lamb Shanks by Judit Hogya DemcsakLamb Shanks, ingredients: 4 lamb shanks or 6 lamb, cuisine: Slovak, course: Appetizers |
1 vote
2005 views
|
||
Simple Grilled Lamb Chops by John SpottiswoodSimple Grilled Lamb Chops, main ingredient: Lamb, ingredients: 6 lamb chops, about 3 |
4 votes
6795 views
|
||
Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie1 tablespoon finely chopped fresh mint leaves, 4 lamb chops, Salt & pepper to taste, cook |
2 votes
5422 views
|
||
couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayarlamb meat, couscous, cherry tomato, cook method: Fry, cuisine: English, course: Appetizers |
1 vote
2450 views
|
||
Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"4 ounces Ground Lamb (I get mine cuisine: American, course: Appetizers & snacks, type |
1 vote
2681 views
|
||
Braised lamb shanks in a fragrant almond sauce by Lemon Squeezyalmond sauce, main ingredient: Lamb, ingredients: 4 lamb shanks, 300ml crème fraiche |
1 vote
3974 views
|
||
Lamb and cabbage rissoles (meat Balls) by Peter Brownof one head of Savoy cabbage, 500g minced lamb, 1 onion, finely chopped, 1 large egg |
1 vote
3457 views
|
||
Lemongrass Lamb Kebab by Navaneetham Krishnaningredients: 400g minced lamb, , 6 cuisine: Malaysian, course: Appetizers & snacks |
1 vote
4558 views
|
||
Braised Lamb Shanks with Shallots by Karen ViversBraised Lamb Shanks with Shallots, main ingredient: Lamb, ingredients: 4 x meaty lamb |
1 vote
3247 views
|
||
Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & YummyLamb Stew with Moroccan Spices, main ingredient: Lamb, ingredients: 2 pounds leg of lamb |
1 vote
2509 views
|
||
MICROWAVE LAMB TIKKA by SaruLAMB TIKKA, main ingredient: Lamb, ingredients: 500 gm boneless lamb, course: Appetizers |
1 vote
2072 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R