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Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

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Servings: 2 person
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Ingredients

Cost per serving $3.29 view details

Directions

  1. Mix lamb with all the spices and salt.
  2. Knead lightly till the mixture comes together.
  3. Divide into 6 portions.
  4. Roll each into a sausage shape.
  5. Flatten the mixture on the palm of your hand.
  6. Lay a lemongrass down to the centre, towards the lightly crushed white end.
  7. Bring the mixture together and mould tightly to enclose it.
  8. Gently roll to even it out.
  9. Heat portable grill (non-stick will be good) and pour a little oil over.
  10. Grill on both sides to thoroughly cook the meat.
  11. Serve immediately with salad.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 2 servings
Calories 383  
Calories from Fat 261 68%
Total Fat 29.0g 36%
Saturated Fat 12.36g 49%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 105mg 4%
Potassium 438mg 13%
Total Carbs 2.41g 1%
Dietary Fiber 1.2g 4%
Sugars 0.24g 0%
Protein 27.18g 43%

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