My favorite Stuffing without Meat by John Spottiswood1 pound butter (4 sticks) or 1/2 pound butter and 1 |
5 votes
11248 views
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Truffle-crusted Beef Tenderloin by Roland PassotTruffle Crust:, 1 lb butter, softened and cut into pieces, 3 c panko dried bread crumbs, 4 |
9 votes
19734 views
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Emeril's Crawfish Macaroni and Cheese by Deborrah Justice1 pound cooked and peeled crawfish tails, with any fat, 1 pound, 1/4 cup bread crumbs, 1/2 |
1 vote
7077 views
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Billowy Off White Bread by Barbara Kiebelabout 1 hourBread Machine Instructions: Add all wet ingredients to bottom of bread machine |
1 vote
1307 views
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Greek Salad with Herbed Pita Bread Crisps by Marie Rayner1/2 pound) For the pita crisps: 4 Pita bread rounds, cut into wedges 2 TBS olive oil 1/2 |
1 vote
698 views
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Panko Crusted Baked Tilapia by Salad Foodie1/3 cup melted butter, Seasonings of choice (*see suggestions below), 1 1/2 pounds |
3 votes
19330 views
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Pinoy Lomi Soup by ShaleeDP1 lb miki noodles, 3 cloves garlic, crushed and minced, 1 medium onion, minced, 1/4 lb |
1 vote
11160 views
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Authentic Italian Spaghetti Sauce with meatballs by Michelinebeef, 1 lb ground pork, 2 cups bread crumbs, 3 eggs, 1/2 cup parmesan cheese, AND 1/4 tsp |
10 votes
47515 views
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The Very Best Glazed Meatloaf Recipe by Foodiewife1/2 lb veal, twice-ground, 1/2 lb pork, twice-ground, 1 1/2 cups fresh bread crumbs, 1/4 |
7 votes
18548 views
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Old Fashioned Cretons (meat pâté) by Michelineingredients: 1 lb minced pork, more fat than lean, 1 cup dry bread crumbs, 1 onion, grated |
2 votes
9092 views
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Italian meatballs by Deanna Martinez-Bey2 pound each of ground pork, ground veal and ground beef, 1, 3 inch piece of Italian bread |
2 votes
7903 views
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Italian Wedding Soup by Nancy MiyasakiWedding Soup, ingredients: 1 1/2 pounds ground turkey, 2/3 cups bread crumbs, 2 cloves |
6 votes
11526 views
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Tuscan Vegetable Soup - La Ribollita by John Spottiswood1 lb dried cannellini beans (or 2 14oz cans cannellini beans), 1 crusty italian bread, 2 |
6 votes
8705 views
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Good Old-fashioned Canadian Thanksgiving Dinner by Elaine1 1/2 cups freshly picked celery, * 1 lb |
2 votes
12351 views
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Low Carb Pizza Crust by Pam Solomonyeast), 1/2 tsp salt, 2 tsp active dry or bread machine yeast, 1/2 cup warm water, 1 egg |
2 votes
15069 views
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Québec Tourtière (Meat pie) by Micheline1/4 tsp celery seeds, 1/4 tsp ground cloves, 1/2 cup water, 1/4 to 1/2 cup bread |
2 votes
9062 views
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Awesome Split Pea Soup by John Spottiswood1 lb split peas, rinsed , 1-2 pounds ham shank or other bone-in ham piece , 1 Tbsp |
8 votes
11858 views
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Tourtière du Québec (Quebec meat pie) by Micheline1/4 tsp celery seeds, 1/4 tsp ground cloves, 1/2 cup water, 1/4 to 1/2 cup bread |
3 votes
7667 views
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Smoked Gouda Mac and Cheese by dp1 lb smoked Gouda , 1/4 stick Butter , 1 cup of bread crumbs (your choice ) , 1 /2 |
4 votes
24153 views
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Savory Meatloaf with Zucchini by Salad Foodie1/2 pound pork bread crumbs, 1 1/2 teaspoons dried basil, 1 1/2 teaspoons ground cumin, 1 |
3 votes
15922 views
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