MENU

Tourtière du Québec (Quebec meat pie) Recipe

Touch Hearts to Rate
2 votes | 5864 views

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.45 view details

Directions

  1. Place all the ingredients in a saucepan except the bread crumbs. Bring to a boil and cook 20 minutes, uncovered, over medium heat, stirring often to break up the meat. Remove from heat.
  2. Add a few spoonfuls of bread crumbs, let stand 10 minutes. If fat is sufficiently absorbed by the bread crumbs, do not add more. If not, continue in the same manner (adding more until all the fat is absorbed)
  3. Cool and pour into a pastry-lined pie pan. Cover with pastry. Bake in a 400 degrees F oven until the top is well browned and the dough is cooked on the bottom. Serve hot with ketchup on top.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 01 »
Today - Sep 01
September 2 - 8
September 9 - 15
September 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 218  
Calories from Fat 134 61%
Total Fat 14.86g 19%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 287mg 12%
Potassium 234mg 7%
Total Carbs 6.1g 2%
Dietary Fiber 0.6g 2%
Sugars 0.87g 1%
Protein 14.01g 22%

Languages

Leave a review or comment