Fresh Lumpia by Joy4 Teaspoon of Salt, , 2 Tablespoons of Melted Butter, cuisine: Filipino, course: Main dish |
4 votes
6944 views
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Pork Igado by Lidy Concepcionof peppercorns, cook method: Saute, cuisine: Filipino, course: Main dish, type of dish |
1 vote
6189 views
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Ginataang Mais (Corn in Coconut Milk) by ShaleeDPsugar, cook method: Boil, cuisine: Filipino, course: Appetizers & snacks, type of |
1 vote
8849 views
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Adobong Sitaw by ShaleeDPSalt and pepper to taste, Canola oil, cuisine: Filipino, course: Side dishes, type of dish |
1 vote
6498 views
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Papaitan by ShaleeDPFish Sauce, cook method: Stew, cuisine: Filipino, course: Main dish, type of dish |
2 votes
8449 views
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Blue Marlin with Teriyaki sauce by ShaleeDPSoy sauce, 1/4 cup Mirin (sweet rice wine), cuisine: Filipino, course: Appetizers & snacks |
1 vote
8158 views
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Adobong Baka by ShaleeDPpepper, 3 cups water, olive oil, cuisine: Filipino, course: Main dish, type of dish: Beef |
1 vote
2849 views
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Homemade Fried Chicken by ShaleeDPcanola oil, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish: Chicken |
7 votes
14897 views
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Ginisang Monggo (Monggo Beans stew) by ShaleeDPSalt to taste, cook method: Broil, cuisine: Filipino, course: Main dish, type of dish |
1 vote
14122 views
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Homestyle French fries by ShaleeDPcups peanut oil, cook method: Fry, cuisine: Filipino, course: Appetizers & snacks, type of |
2 votes
6920 views
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Inubarang Manok (Coconut-simmered Chicken) by Rene AstudilloFresh cilantro leaves for garnish, cuisine: Filipino, course: Main dish, type of dish |
1 vote
5259 views
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Pastillas by ShaleeDP2 cup granulated sugar, sifted, cuisine: Filipino, course: Desserts, type of dish: Candies |
2 votes
4989 views
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Appetizing Balut by ShaleeDPgreen onions, chopped, pepper to taste, cuisine: Filipino, course: Appetizers & snacks |
1 vote
3043 views
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Pinoy Style Kutsinta by ShaleeDPcornstarch, 1 cup grated coconut, cuisine: Filipino, course: Appetizers & snacks, type of |
1 vote
3905 views
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Ginataang Puso ng Saging by ShaleeDPsalt, 2 tablespoons cooking oil, cuisine: Filipino, course: Side dishes, type of dish |
1 vote
6356 views
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Sapin-Sapin Kakanin by ShaleeDP4 tsp lye water, 1/3 tsp annatto powder, cuisine: Filipino, course: Appetizers & snacks |
1 vote
4319 views
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Puto Ube Flavor by ShaleeDPbaking powder, cook method: Steam, cuisine: Filipino, course: Appetizers & snacks, type of |
1 vote
9245 views
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Homemade Nangka Jam by Joyce Yapcup water, cook method: Slow cook, cuisine: Filipino, special category: High fiber, course |
1 vote
4240 views
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Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUBfor dipping, cooking oil for deep frying, cuisine: Filipino, course: Appetizers & snacks |
1 vote
4645 views
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SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUBcheddar cheese, cook method: Bake, cuisine: Filipino, course: Appetizers & snacks, type of |
2 votes
7874 views
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