Adobong Baka Recipe
Adobo is one of the favorites in the Philippines. It has many variations and this is one of my faves!
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Ingredients
- 1/2 kilo Beef Brisket or Rib part, sliced/cubed
- 2 tbsp soy sauce
- 1 med onion, sliced
- 4 cloves garlic, diced
- 1/2 cup cane vinegar
- pepper
- 3 cups water
- olive oil
Directions
- Add all the ingredients into the pot.
- Bring to a boil.
- Let it simmer on low heat until beef is tender to your liking.
- *i like it tender coming off the bones
- Reduce the liquid when beef is tender.
- Drizzle with olive oil when almost done.
- Remove from heat and serve.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1322g | |
| Calories 640 | |
| Calories from Fat 234 | 37% |
| Total Fat 25.96g | 32% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 2121mg | 88% |
| Potassium 1498mg | 43% |
| Total Carbs 16.25g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.33g | 4% |
| Protein 76.28g | 122% |
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