Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcrosscrumbled, , Zest and juice of 2 Meyer lemons, , 1/2 tablespoon minced shallots, , 2 |
1 vote
5062 views
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Mini Lemon Cheesecake by A Culinary Journey with Chef Dennis4 large eggs, juice of 4 meyer lemons, grated zest of two lemons, 1 1/2 cup sugar, 2 |
1 vote
6451 views
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Lemon Bars by Jeannie ZastawnyLemon Bars, ingredients: 1 cup flour, 1/2 cup butter, softened, 1 |
1 vote
1449 views
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Family Favorite Lemon Bars by Misty BownFamily Favorite Lemon Bars, ingredients: 2 c flour, 1/2 c pwd sugar, 1 |
1 vote
1121 views
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Fruit Salad with Citrus Almond Sauce by Meera Nalavadiagave nectar or honey, , 2 tablespoon Meyer lemon juice or lime juice, , 1/2 cup |
1 vote
7513 views
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In the Raw…Ceviche! by Justin ThymeCeviche!, main ingredient: Fish, ingredients: 1 Meyer lemon, , 1 lime, , 1/2 orange, , 2 |
4 votes
8274 views
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Tropical Fruit Salad with Citrus Almond Sauce by Meera Nalavadiagave nectar or honey, , 2 tablespoon Meyer lemon juice or lime juice, , 1/2 cup |
1 vote
7849 views
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Crazy Crunchy Jumbo Shrimp by Smokinhotchef1 tsp. sugar, 1 tsp. worchestershire sauce, 1 Meyer lemon, 1 c. plus 1/2 c. plain flour |
1 vote
4291 views
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Sweet Sundae Bars by viperBars, main ingredient: Chocolate, sweetened condensed milk, 2 tsp. lemon juice, 1 (8 oz |
1 vote
649 views
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Grilled Vegetables with a Capers dressing by JoyLemon Caper Dressing, (adapted from Recipe Web Diaries), Juice of one Meyer lemon |
2 votes
1357 views
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Breakfast Bars by Catherine PappasBars, ingredients: , 1 1/3 cups flour, Zest and juice of ½ lemon, 3 oz. cream cheese, 4 |
2 votes
1874 views
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Raspberry Rhubarb Coconut Oatmeal Bars by Amanda BBars, ingredients: 1 1/2 cups frozen raspberries, 1 tbsp fresh lemon juice, 1/4 cup sugar |
1 vote
3769 views
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Lemon Blueberry Bars by Jodi Taylor & Patricia PetersonLemon Blueberry Bars, main ingredient: Berries, ingredients: For the Base:, Butter, for |
1 vote
3650 views
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Strawberry Crumb Bars by Erin SBars, ingredients: 2 1/3 cups flour, 2/ and chopped, 1 tsp lemon juice, cuisine: American |
2 votes
1273 views
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Almond Crunch Bars by Jeannie ZastawnyBars, ingredients: 1 1/4 cups room temperature, 1/2 tsp lemon zest, 1 large egg yolk, 1 |
1 vote
1182 views
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Weet-Bix caramel tart by Judy fraschiaFor the crust:, 2 bars of weet-bix, finely milk, 1/2 pkt lemon flavoured jelly, 1 egg |
1 vote
2576 views
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Dark Chocolate Cherry Galette by Robyn Medlinsalted dark chocolate bar, cut into pieces butter, 2 teaspoons lemon juce, lemon zest, 1 |
1 vote
1899 views
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