Grilled Vegetables with a Capers dressing Recipe
Grilled Vegetables with a Meyer Lemon and Capers dressing
Ingredients
- Lemon Caper Dressing
- (adapted from Recipe Web Diaries)
- Juice of one Meyer lemon
- 1 TBS Capers
- 1 Large Garlic Clove, Crushed
- 1 TSP Salt
- 1 TBS Honey
- 1 TBS Parsley, Minced
- 1/3 Cup Olive Oil
- Freshly Ground Black Pepper
- Grilled Mixed Veggies
- 1 Eggplant
- 1 Zucchini
- 1 Yellow Squash
Directions
- Caper Dressing
- Mix together the Capers, Garlic, Salt, Honey, and Parsley.
- Once it is fulling incorporated, slowly whisk in the Olive Oil.
- Add the pepper to taste.
- Mixed Vegetables
- Sliced all the vegetables about 1/2 inch thick.
- Grill them until it is tender
- Once it is grilled, dice to large cubs.
- Add the dressing and toss.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 177 | |
| Calories from Fat 116 | 66% |
| Total Fat 13.09g | 16% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 503mg | 21% |
| Potassium 479mg | 14% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.99g | 5% |
| Protein 3.86g | 6% |
